Wyniki wyszukiwania

1

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Bisphenol A (BPA) in food contact materials - new scientific opinion from EFSA regarding public health risk

100%

Cwiek-Ludwicka K.

Roczniki Państwowego Zakładu Higieny

|

2015

|

tom 66

|

nr 4

The wide use of bisphenol A (BPA) as a monomer in plastics manufacture or epoxy resins intended for food contact materials (FCM) has triggered numerous concerns due to toxicological findings indicating possible endocrine disrupting properties. This article traces the evolution of the scientific opinions since 1986 when the Tolerable Daily Intake (TDI) for BPA and its specific migration limit (SML) from plastic FCM into food were proposed for the first time by the Scientific Committee for Food (SCF). Resent extensive scientific studies concerning refined data on toxicity and exposure to BPA from food and non-food sources (eg. dust, cosmetics, thermal paper), including the most vulnerable groups of population, allowed the European Food Safety Authority (EFSA) to reduce the TDI of BPA from previously 50 μg/kg bw/day to now 4 μg/kg bw/day. EFSA’s latest scientific opinion published in 2015 concludes that basing on the current estimations of total exposure to BPA from dietary and non-dietary sources for infants, children and adolescents is below the temporary TDI of 4 μg/kg bw/day. EFSA has also underlined that BPA poses no health risk at the estimated exposure levels of any population age group, including unborn children and the elderly. However, EFSA has indicated that some data on exposure and toxicological effects still require clarifications.

2

Safety assessment of seafood with respect to chemical pollutants in European Seas

88%

Szefer P.

Oceanological and Hydrobiological Studies

|

2013

|

tom 42

|

nr 1

3

Wybrane procedury dotyczace bezpieczenstwa zywnosci

75%

Orleanska D.

ABC Jakości

|

2007

|

nr 1-2

51-57

4

Traceability - identyfikowalnosc - obowiazek i wyzwanie

63%

Zadernowski M. R., Obiedzinski M.

Przemysł Fermentacyjny i Owocowo-Warzywny

|

2005

|

tom 49

|

nr 11

3-7

Late XX century the several major recessions on the European food market strained the consumer credit to safety and quality of the food produced in Europe. The reasons of this were the lack of the harmonized treatment of the regulations relative to the food production in EU, non-effective official food control and the lack of the complex treatment of the problems of the food safety in the food chain. The ordinance 178/2002 (from 28th January 2002) has fundamental importance for the food law in EU. Iťs the frame "constitution" of food law and its aim is to enforce the cohesion of regulations relative to the all aspects of the safety and quality in the food chain. These regulations are also relative to the "traceability" and oblige the food producers to work out the recognizability of the products. They have to assure the effective systems for identification of each participant in production and distribution chain of the food and the raw materials used to the production. For the food producers the year 2005 was the decisive period. In this paper author discussed the problem of the „traceability” in the light of the obligatory regulations and presented a few practical solutions of the treatment to the problem of recognizability

Ograniczanie wyników

1 ABC Jakości

1 Oceanological and Hydrobiological Studies

1 Przemysł Fermentacyjny i Owocowo-Warzywny

1 Roczniki Państwowego Zakładu Higieny

1 Cwiek-Ludwicka K.

1 Obiedzinski M.

1 Orleanska D.

1 Szefer P.

1 Zadernowski M. R.

1 2015

1 2013

1 2007

1 2005

Bisphenol A (BPA) in food contact materials - new scientific opinion from EFSA regarding public health risk

Safety assessment of seafood with respect to chemical pollutants in European Seas

Wybrane procedury dotyczace bezpieczenstwa zywnosci

Traceability - identyfikowalnosc - obowiazek i wyzwanie