Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: Dubrovnik town

Sortuj według:

Ogranicz wyniki do:

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

100%

Dolina K., Luczaj L.

Acta Societatis Botanicorum Poloniae

2014

tom 83

nr 3

Croatia’s versatile plant use traditions are still not sufficiently documented. The aim of this study was to record local traditions of wild food plant use on the Dubrovnik coast. We interviewed 40 inhabitants of 23 villages, mainly knowledgeable informants. On average 19 species were listed, which in total produced an inventory of 95 food plant species (including species whose leaves or inflorescences are used as recreational teas). The most commonly collected are: Sonchus oleraceus and S. asper, Asparagus acutifolius, Dioscorea communis, Cichorium intybus, Crepis zacintha, Allium ampeloprasum, Picris echioides and Foeniculum vulgare (all of them used as vegetables), the fruits of Rubus ulmifolius (mainly eaten raw), the fruits of roses (Rosa sempervirens and R. canina) and the leaves of Salvia officinalis (both roses and salvia are used for making recreational teas). A particular feature of the local gastronomy is the collection of young Ruscus aculeatus shoots.

Ograniczanie wyników

1 Acta Societatis Botanicorum Poloniae

1 Dolina K.

1 Luczaj L.

1 2014

Wyniki wyszukiwania

Wild food plants used on the Dubrovnik coast (south-eastern Croatia)