Wyniki wyszukiwania

1

Gen CsWIP1 o domenie palca cynkowego Cys2/His2 w zmutowanej linii ogórka 2gg o recesywnym locus gygy

100%

Siedlecka E., Skarzynska A., Majewska A. G., Wojcieszek M., Pawelkowicz M., Plader W., Przybecki Z.

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

|

2019

|

nr 285

2

Dynie i ich krewniacy

100%

Wiland-Szymanska J.

Biuletyn Polskiego Towarzystwa Ochrony Przyrody "Salamandra"

|

2000

|

nr 1

28-30

3

Haploidy w rodzinie dyniowatych

75%

Przyborowski J. A.

Hodowla Roślin i Nasiennictwo

|

1995

|

nr 2

22-26

4

Endosperm degradation during seed development of Echinocystis lobata [Cucurbitaceae] as a manifestation of programmed cell death [PCD] in plants

75%

Wojciechowska M., Olszewska M. J.

Folia Histochemica et Cytobiologica

|

2003

|

tom 41

|

nr 1

5

Immunocytochemical localization of lectin in cotyledons of developing seedlings of Cucurbita ficifolia

75%

Lorenc-Kubis I., Bonfante P.

Acta Biochimica Polonica

|

1994

|

tom 41

|

nr 2

6

Developmental differences in acid phosphatase and agglutination activity in roots of Cucurbita ficifolia seedlings. Purification and some properties of lectin

75%

Lorenc-Kubis I., Krawcow A., Morawiecka B.

Acta Biochimica Polonica

|

1994

|

tom 41

|

nr 2

7

Osmotic dehydration of pumpkin in starch syrup

63%

Pekoslawska A., Lenart A.

Journal of Fruit and Ornamental Plant Research

|

2009

|

tom 17

|

nr 2

107-113

Osmotic dehydration of pumpkin could be a useful technique to obtain new processed products of interest to the consumer. The aim of this work was to analyze the effect of concentration of starch syrup solutions, and temperature, on osmotic dehydration of pumpkin cubes. The process was carried out in a water bath for 60, 180 and 300 min. The most significant changes of water content, water loss and solid gain took place during osmotic dehydration in 66.3% starch syrup at a temperature of 60 oC. Water activity of osmotically dehydrated pumpkin decreased at higher starch syrup concentrations, and at higher temperatures.

8

Nowe odmiany dyniowatych

63%

Doruchowski R.

Owoce, Warzywa, Kwiaty

|

1992

|

nr 24

8-9

9

Ogorek w uprawie polowej. 1998

63%

Gozdzik G.

Synteza Wyników Doświadczeń Odmianowych

|

1999

|

tom 1146

1-22

10

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Coccinia abyssinica (Lam.) Cogn. (anchote) biology, productivity, and prospects of genetic improvement using biotechnological tools

63%

Feyissa T.

Journal of Horticultural Research

|

2020

|

tom 28

|

nr 2

11

Ogorek w uprawie polowej. 1997

63%

Gozdzik G.

Synteza Wyników Doświadczeń Odmianowych

|

1998

|

nr 1128

1-24

12

Dynia alternatywna pasza?

63%

Bebenkowska E.

INO. Informacje, Nowości, Oferty. Ośrodek Doradztwa Rolniczego w Płocku

|

1996

|

nr 06

28-29

13

Ogorek w uprawie polowej. 2000

63%

Bartoszczak K.

Synteza Wyników Doświadczeń Odmianowych

|

2001

|

nr 1180

1-25

14

Dynie-rosliny nie zawsze doceniane

63%

Dedio I.

Wiadomości Zielarskie

|

1992

|

tom 34

|

nr 10

3-4

15

Ogorek w uprawie polowej. 1996

63%

Gozdzik G.

Synteza Wyników Doświadczeń Odmianowych

|

1997

|

tom 1102

1-29

16

Ogorek w uprawie polowej. 1999

63%

Gozdzik G.

Synteza Wyników Doświadczeń Odmianowych

|

2000

|

tom 1167

1-22

17

Isolation and amino-acid sequence of two inhibitors of serine proteinase, members of the squash inhibitor family, from Echinocystis lobata seeds

63%

Stachowiak D., Polanowski A., Bieniarz G., Wilusz T.

Acta Biochimica Polonica

|

1996

|

tom 43

|

nr 3

Two serine proteinase inhibitors (ELTII and ELT1II) have been isolated from mature seeds of Echinocystis lobata by ammonium sulfate fractionation, methanol precipitation, ion exchange chromatography, affinity chromatography on immobilized anhydrotrypsin and HPLC. ELTI I and ELTI II consist of 33 and 29 amino-acid residues, respectively. The primary structures of these inhibitors are as follows: ELTI I KEEQRVCPRILMRCKRDSDCLAQCTCQQSGFCG ELTI II RVCPRILMRCKRDSDCLAQCTCQQSGFCG The inhibitors show sequence similarity with the squash inhibitor family. ELTI I differs from ELTI II only by the presence of the NH2-terminal tetrapeptide Lys- -Glu-Glu-Gln. The association constants (Ka) of F.LTI I and ELTI II with bovine-trypsin were determined to be 6.6 x 1010 M -1 and 3.1 x 1011 M -1, whereas the association constants of these inhibitors with cathepsin G were 1.2 x 107 M -1 and 1.1 x 107 M -1, respectively.

18

Trypsin inhibitor gene cloned and expressed in Saccharomyces cerevisiae

63%

Rempola B.

Acta Biochimica Polonica

|

1993

|

tom 40

|

nr 1

19

Moisture dependent physical properties of cucurbit seeds

63%

Milani E., Seyed M., Razavi A., Koocheki A., Nikzadeh V., Vahedi N., MoeinFard M., GholamhosseinPour A.

International Agrophysics

|

2007

|

tom 21

|

nr 2

20

Nie tylko na prostate i pasozyty

63%

Pajor W. J.

Zdrowa Żywność - Zdrowy Styl Życia

|

1996

|

nr 2

32-33

Ograniczanie wyników

Gen CsWIP1 o domenie palca cynkowego Cys2/His2 w zmutowanej linii ogórka 2gg o recesywnym locus gygy

Dynie i ich krewniacy

Haploidy w rodzinie dyniowatych

Endosperm degradation during seed development of Echinocystis lobata [Cucurbitaceae] as a manifestation of programmed cell death [PCD] in plants

Immunocytochemical localization of lectin in cotyledons of developing seedlings of Cucurbita ficifolia

Developmental differences in acid phosphatase and agglutination activity in roots of Cucurbita ficifolia seedlings. Purification and some properties of lectin

Osmotic dehydration of pumpkin in starch syrup

Nowe odmiany dyniowatych

Ogorek w uprawie polowej. 1998