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A total of 103 strains of Aeromonas spp. isolated from clinical and from environmental samples was compared by using SDS-PAGE of periplasms proteins patterns. Strains isolated from Polish children suffering from gastroenteritis did not appear similar to strains isolated from human living in Hong-Kong. Aeromonas sp. strains did not show a tendency to cluster according to their origin. Our results have demonstrated no species-specifs periplasms protein profiles. A significant protein electrophoretic heterogeneity was observed within the species A. hydrophila, A. hestiarum, A. salmonicida, A. caviae, A. media, and A. vermin biotype sobria.
A study was carried out on the occurrence and activity of chitinolytic planktonic bacteria of Aeromonas sp., Aeromonas hydrophila and Aeromonas salmonicida species, isolated from lake Jeziorak. Among the identified strains decomposing chitin the most abundant were Aeromonas sp.. All the investigated strains showed maximum chitinolytic activity at pH 6.0. An increase in chitinolytic activity was observed that occurred along with temperature growth (10° - 40°C) and colloidal chitin concentration in the medium (0.5 - 2.5%). Their decomposing activity was most intense after a 192 h incubation time. No strain displayed activity after a 48 h incubation time.
The aim of the study was to evaluate the effect of different temperatures on caseinase and elastase production and growth of Aeromonas hydrophila K-101, A. bestiarum 15s, and A. salmonicida A-11 strains, isolated from diseased carp. In order to study the influence of the temperature on proteolytic yield and growth of the strains, standard spectrophotometric methods were used. For the determination of caseinase and elastase activity, the azocasein and elastin- Congo red as substrates were used. It was shown that K-101, 15s, and A-ll strains isolated from motile Aeromonas septicaemia (MAS) affected carp grew better at 28°C than at 18°C and 38°C. The highest proteolytic activity of all studied strains was obtained when the bacteria were grown at 28°C. At 60°C the D-value for K-101, 15s, and A-11 were 7, 4, and 3, respectively. In summary, the temperature influenced the growth of the strains isolated from MAS affected carp. The adaptation of these strains to environmental factors imply their possible long survival in the water, which is a potential threat to public and animal health. From these results, it can be concluded that the potential virulent ability of the ECP might vary due to culturing at different incubation temperatures.
The presented studies embraced samples of wood chips from coniferous trees which contained layers of duramen, alburnum and bark. Microbiological analysis involved qualitative and quantitative determination of bacterial flora inhabiting the studied wood material. The wood chips were found to contain primarily species belonging to the genera Bacillus and Pseudomonas. The presence of the potentially pathogenic species Bacillus cereus 1, Sphingomonas paucimobilis, Aeromonas salmonicida and Chryseomonas luteola was also demonstrated.
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