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Microbiological quality of retail chicken carcasses and their products in Turkey

100%

Vural A., Erkan M. E., Yesilmen S.

Medycyna Weterynaryjna

2006

tom 62

nr 12

1371-1374

The aim of the study was to investigate the prevalence of Salmonella spp. L. monocytogenes, E. coli 0157:H7 in chicken carcasses and their products (legs, wings, breast meat and giblets) and their microbiological quality. Samples were evaluated for total aerobic mesophilic bacteria, psycrofils, enterobacteriaceae, coliform, Escherichia coli, Staphylococcus-Micrococcus, Staphylococcus aureus, mould and yeast, and Yersinia enterocolitica counts. Salmonella spp., L. monocytogenes and E. coli 0157:H7 were isolated in 18.4%, 9.6% and 4.8% of the samples, respectively. The highest contamination levels of these bacteria were 48%, 24% and 20% in chicken breast meat, and the lowest: 8%, 0% and 0% in legs, respectively. E. coli was found in all samples and S. aureus was found in 65% of the samples. The results of the study indicate that chicken carcasses and their products may contain significant hazards to humans and are a danger to public health.

Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

100%

Guran H. S., Vural A., Erkan M. E., Durmusoglu H.

Annals of Animal Science

2017

tom 17

nr 2

Ograniczanie wyników

1 Annals of Animal Science

1 Medycyna Weterynaryjna

2 Erkan M. E.

2 Vural A.

1 Durmusoglu H.

1 Guran H. S.

1 Yesilmen S.

1 2017

1 2006

Wyniki wyszukiwania

Microbiological quality of retail chicken carcasses and their products in Turkey

Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets