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Contents of free aminoacids and amides in sugar beet and sugar industry semiproducts

100%

Drewnowska W., Walerianczyk E., Butwilowicz A., Jarzebinski J., Fitak B., Gajewska M.

Acta Alimentaria Polonica

1979

tom 05

nr 4

The content of aminoacids and acid amides was determined by the liquid chromatography method in sugar beet and in diffusion juices, after the main liming and in the thin and thick juices and molasses.

Extraction and determination of free aminoacids and amids in sugar beets

100%

Jarzebinski J., Fitak B., Gajewska M., Drewnowska W., Kozlowska H., Walerianczyk E.

Acta Alimentaria Polonica

1979

tom 05

nr 1

Studies concerning different methods of extraction of aminoacids from sugar beets were carreid out. The aminoacids, including asparagine and glutamie were separated and determined in an automatic analyzer. Correction coefficients for each method were arrived at. Norleucine was used as the internal standard.

Ograniczanie wyników

2 Acta Alimentaria Polonica

2 Drewnowska W.

2 Fitak B.

2 Gajewska M.

2 Jarzebinski J.

2 Walerianczyk E.

1 Butwilowicz A.

1 Kozlowska H.

2 1979

Wyniki wyszukiwania

Contents of free aminoacids and amides in sugar beet and sugar industry semiproducts

Extraction and determination of free aminoacids and amids in sugar beets