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1
Content available remote

Assessment of the effect of socioeconomic factors on the prevalence of respiratory disorders in children

100%
Pawlinska-Chmara R., Wronka I.
Journal of Physiology and Pharmacology. Supplement
|
2007
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tom 58
|
nr 5
2
Content available remote

Asthma, allergy, and respiratory symptoms in centenarians living in Poland

81%
Mossakowska M., Pawlinska-Chmara R., Broczek K. M.
Journal of Physiology and Pharmacology. Supplement
|
2008
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tom 59
|
nr 6
483-489
3

Quality of life and marital sexual satisfaction in women with polycystic ovary syndrome

81%
Drosdzol A., Skrzypulec V., Mazur B., Pawlinska-Chmara R.
Folia Histochemica et Cytobiologica. Supplement
|
2007
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tom 45
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nr 1
93-97
4
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Perceived and desired body weight among female university students in relation to BMI-based weight status and socio-economic factors

81%
Wronka I., Suliga E., Pawlinska-Chmara R.
Annals of Agricultural and Environmental Medicine
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2013
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tom 20
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nr 3
The aim of the study was to verify if the accuracy of weight perception among young women depends on their socioeconomic status and BMI–based weight status. In addition, the survey contained questions whether women were satisfied with their weight and tested if the desire to change weight is affected by real body weight and weight perception. The sample consisted of 1,129 female university students, aged 20–24. BMI was calculated from measured weight and height. The questionnaire contained questions about socio-economic status, weight perception and desired body weight. 71.9% of the surveyed students correctly estimated, 24.2% overestimated and 3.9% underestimated their body weight. Underweight women tended to incorrectly assess their body weight more often than normal weight women or overweight women (43.2% vs. 75.4% vs. 77.2%). Students from families of high socio-economic status slightly more often estimated their weight status correctly than students with average and low status, but the difference was statistically significant only in the case of the factor “mother’s education”. Most of surveyed women expressed the desire to weigh less or/and to have thinner waist, hips or thighs. The desire to be thinner was associated with body weight status and body weight perception.
5
Content available remote

Prevalence and correlates of allergic diseases among children

81%
Pawlinska-Chmara R., Wronka I., Muc M.
Journal of Physiology and Pharmacology. Supplement
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2008
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tom 59
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nr 6
549-556
6
Content available remote

Anthropometric chest structure of Polish centenarians

81%
Broczek K. M., Pawlinska-Chmara R., Kupisz-Urbanska M., Mossakowska M.
Journal of Physiology and Pharmacology. Supplement
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2005
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tom 56
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nr 4
9-13
The aim of the study was to analyze somatometric chest structure in persons aged over 100 years. The study group included 83 women and 13 men, aged 100-108 yr (median age -100.8 yr), who participated in the scientific project: 'Genetic and Environmental Factors of Longevity of Polish Centenarians' in 2002-2004. The Rohrer index of chest structure using acromion-acromion length and body height were compared with the results of pulse oximetry, spirometry, and the level of general physical activity. The majority of the centenarians had a pyknic structure of the chest, most likely as a result of a progressive reduction of body height and chest stooping. In comparison with the women who had marked alterations of chest structure, females with less profound changes had a lower respiratory rate, better tolerance of exercise, higher forced vital capacity, and a higher physical activity. A small number of male subjects studied made it impossible to analyze statistical correlations in this group. We conclude that there is a need to redefine anthropometric indices for a reliable assessment of chest structure in senescent subjects.
7
Content available remote

The influence of bronchial asthma on premenstrual syndrome prevalence among girls

71%
Skrzypulec V., Doniec Z., Drosdzol A., Nowosielski K., Pawlinska-Chmara R.
Journal of Physiology and Pharmacology. Supplement
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2007
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tom 58
|
nr 5
8

The nutritional habits among centenarians living in Warsaw

61%
Kollajtis-Dolowy A., Pietruszka B., Kaluza J., Pawlinska-Chmara R., Broczek K., Mossakowska M.
Roczniki Państwowego Zakładu Higieny
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2007
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tom 58
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nr 1
The aim of the study was to determine the preferences and nutritional habits of Warsaw centenarians during their "third period" of life. The study was conducted by a questionnaire method among 29 centenarians. Most of centenarians had general good health condition. Almost 60% of centenarians performed manual labor in the past. Then they drank small amounts of alcohol irregularly. Several percent of centenarians smoked in the past. Before the age of sixty less people then at present snacked between meals. Sweets both now and in the past were preferred products, however, in the past sweets were rarely eaten by centenarians. At the present time centenarians ate more often yogurt, skim curd, fish, lean meat products, plant oils and sweets. The changes in eating habits were probably caused by civilization changes.
9

Characteristics of nutrition among centenarians living in Warsaw

61%
Pietruszka B., Kollajtis-Dolowy A., Szulc K., Kaluza J., Broczek K., Pawlinska-Chmara R., Mossakowska M.
Polish Journal of Food and Nutrition Sciences
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2006
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tom 15/56
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nr Spec.Issue 2
The aim of the study was to assess energy, protein, fat and carbohydrates intake by centenarians living in Warsaw. The study was conducted between the years 2001 and 2004. An average dietary energy covered only approximately 81% of Polish RDA for elderly people over 60 years of age, and for 7 persons (1 male and 6 females) was lower than 66.7% of the RDA. Protein and fat intake fully covered nutritional recommendations for these nutrients with exception of 2 women for protein and 4 women for fat. The energy distribution figures were slightly higher for protein and fat, while for carbohydrates lower than recommended. It is very difficult to assess whether energy and nutrient intake by centenarians were adequate because of a lack of nutritional recommendations for such old people. It is necessary to determine the RDA values for a group of 85+ years old.
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