Wyniki wyszukiwania

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Disease intensity of some tomato viroses in Serbia

100%

Mijatovic M., Zdravkovic J., Markovic Z., Obradovic A.

Acta Physiologiae Plantarum

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2000

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tom 22

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nr 3

2

A new semi-determinate tomato hybrid for early production

88%

Markovic Z., Zdravkovic J., Mijatovic M., Djordjevic R., Zdravkovic M.

Acta Physiologiae Plantarum

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2000

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tom 22

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nr 3

3

Epistatic gene effects on the yield of the parents of F1, F2, BC1 and BC2 progeny

88%

Zdravkovic J., Zivoslav M., Mirjana M., Bogoljub Z., Milan Z.

Acta Physiologiae Plantarum

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2000

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tom 22

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nr 3

4

The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)

76%

Savic S., Stikic R., Srdic M., Savic D., Jovanovic Z., Prokic L., Zdravkovic J.

Acta Physiologiae Plantarum

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2004

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tom 26

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nr 3 suppl.

5

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Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines

76%

Pavlovic R., Mladenovic J., Pavlovic N., Zdravkovic M., Josic D., Zdravkovic J.

Acta Scientiarum Polonorum. Hortorum Cultus

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2017

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tom 16

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nr 3

The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, β-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60°C) and making of tomato juice (by pasteurization – cooking at 100°C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.

Ograniczanie wyników

4 Acta Physiologiae Plantarum

1 Acta Scientiarum Polonorum. Hortorum Cultus

5 Zdravkovic J.

2 Markovic Z.

2 Mijatovic M.

2 Zdravkovic M.

1 Bogoljub Z.

1 Djordjevic R.

1 Josic D.

1 Jovanovic Z.

1 Milan Z.

1 Mirjana M.

1 Mladenovic J.

1 Obradovic A.

1 Pavlovic N.

1 Pavlovic R.

1 Prokic L.

1 Savic D.

1 Savic S.

1 Srdic M.

1 Stikic R.

1 Zivoslav M.

1 2017

1 2004

3 2000

Disease intensity of some tomato viroses in Serbia

A new semi-determinate tomato hybrid for early production

Epistatic gene effects on the yield of the parents of F1, F2, BC1 and BC2 progeny

The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)

Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines