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1

Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

100%
Okatan V.
Folia Horticulturae
|
2018
|
tom 30
|
nr 1
2
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Effects of altitude on the pomological characteristics and chemical properties of ‘chandler’ walnuts: a case study in Uşak province

51%
Buyuksolak Z. N., Askin M. A., Kahramanoglu I., Okatan V.
Acta Agrobotanica
|
2020
|
tom 73
|
nr 3
3
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Foliar application of calcium nitrate, boric acid and gibberellic acid affects yield and quality of pomegranate (Punica granatum L.)

51%
Korkmaz N., Askin M. A., Ercisli S., Okatan V.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2016
|
tom 15
|
nr 3
Effect of two doses of calcium nitrate (2 and 4%), boric acid (1.5 and 3%) and GA3 (50 and 75 ppm) on yield, fruit characteristics, cracking and sunburn of pomegranate cv. Hicaznar was carried out in a commercial orchard. Calcium nitrate, boric acid and GA3 applications have been done during blossoming period and one month after blossoming. The fruit yield has been increased by both doses of calcium nitrate and the 3% boric acid dose in the first year while GA3’s 50 ppm dose had an improving effect in the second year. In the first year, all treatments increased the average fruit weight while in the second year only the 2% calcium nitrate and 3% boric acid were found to be effective. The 3% boric acid treatments reduced the rate of cracking of the fruits in first year and in the second year all treatments reduced cracking and the best results were obtained in the applications of GA3 and calcium nitrate. The 4% calcium nitrate application reduced the sunburn in the pomegranate fruits and 2% calcium nitrate application increased the amount of the total soluble solids.
4
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The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum L.) genotypes grown in the East of Turkey

51%
Okatan V., Colak A. M., Guclu S. F., Gundogdu M.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2018
|
tom 17
|
nr 4
In recent times, pomegranate has been one of Turkey’s most important commercial fruit crops for consumption and export. In this study, the chemical composition of pomegranate (Punica granatum L.) fruits grown in the central area of Bitlis province (Eastern Turkey) was investigated. For this purpose, total phenolic content, ascorbic acid content, total anthocyanin and antioxidant activity and minerals content were evaluated. The highest total phenolic contents were determined in 13BIT1 (6477.78 mg gallic acid equivalents 100 g–1 fresh matter). The highest ascorbic acid was determined in 13BIT2 of pomegranate genotype (60.78 mg 100 g–1). Radical scavenging activity (DPPH) were determined between 13BIT18 (78.15) to 13BIT1 (31.49). Total anthocyanin of genotypes was measured between 13BIT19 (156.03) to 13BIT17 (55.37), respectively. The highest mineral compositions of the pomegranate genotypes were 998.00% N, 301.00 mg 100 g–1 P, 1708.61 mg 100 g–1 K, 55.21 mg 100 g–1 Ca, 116.79 mg 100 g–1 Mg, 5.1 mg 100 g–1 Fe, 1.91 mg 100 g–1 Cu, 0.41 mg 100 g–1 Mn and 1.20 mg 100 g–1 Zn, respectively. The results indicate that pomegranate genotypes have an important value of health and nutrition for the human.
5
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Genotype selection for physico-chemical fruit traits in pomegranate (Punica granatum L.) in Turkey

51%
Okatan V., Akca Y., Ercisli S., Gozlekci S.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2015
|
tom 14
|
nr 2
Pomegranate is one of the most important ancient fruit in Turkey where planting of pomegranate has increased rapidly in recent years. This study described desirable pomological and chemical traits of seventeen pomegranate genotypes selected from Narlidere district (Bitlis) in between 2010–2011 years. We found considerable variation on fruit weight, aril weight, fruit length and fruit width that important for pomegranate breeding ranged from 99.77 (N-15) to 515.97 g (N-05), 14.16 (N-01) to 41.92 g (N-10), 51.03 (N-15) to 90.99 mm (N-05) and 58.99 (N-03) to 103.11 mm (N-05) among genotypes, respectively. Chemical parameters are also considerable varied among genotypes and Soluble solid content (SSC), titratable acidity (TA), pH and juice yield of genotypes varied between 5.96 (N-02) to 9.13% (N-03), 0.12 (N-12) to 0.91% (N-14), 2.51 (N-14) to 4.52 (N-10) and 48.58 (N-06) to72.07% (N-01), respectively. Many genotypes were found to be promising both fresh consumption and processing. Promising genotypes indicate it’s importance as genetic resources and they have potential for future use in pomegranate breeding activities.
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