The aim of the research was to evaluate the mercury concentrations in common herbal products. There were 55 products examined. All of them, with one exception, contained less than 0.02 mg Hg/kg, which is not dangerous for human's health, according to contemporary medical knowledge. Achieved results indicate that herbal products, in majority originated in Polish industry, do not give any alarming premises that would indirectly indicate the mercury pollution of natural or agricultural area.
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