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Background. Our previous study has shown that four aquatic weeds viz. Asian watermoss, Salvinia cucullata; water spinach Ipomoea reptans; water chestnut, Trapa natans; and lesser duckweed, Lemna minor from north-east India are important sources of proteins, vitamins and minerals, suitable for incorporation in fish diet. The aim of the present study was to compare the efficacy of these aquatic weeds based formulated diets on growth, feed utilization and nutrient turnover from feed to fish flesh of fingerlings of two species of Indian major carps: catla, Catla catla (Hamilton, 1822), and mrigal, Cirrhinus mrigala (Bloch, 1795). Materials and Methods. The fingerlings were hand-sorted and distributed in 15 glass aquaria (each having 50 l capacity) at a stocking density of 5 fishes per aquarium. Five formulated diets (containing 26%–28% of crude protein approximately) were prepared and analyzed for proximate composition. The diets were fed to catla and mrigal fingerlings in triplicate treatments at the rate 3% of body weight for 60 days and fish performance in terms of growth, feed utilization and carcass composition was evaluated. Results. The whole body composition and energy content of C. catla fingerlings before and at the end of feeding trials did not differ significantly (P > 0.05), however, the proportion of crude lipid content was high when fed with diet F2 (P < 0.05). In case of C. mrigala, crude protein, as well as lipid contents, were significantly higher in all the groups of fish at the end of experiment as compared to the initial fish. The hepatic- as well as the muscle tissues of catla and mrigal fingerlings fed the diet F2 (containing I. reptans) displayed high contents of crude protein and vitamin E (P < 0.01). Interestingly, although no difference in muscle glycogen level in C. mrigala was observed irrespective of the diet fed however, muscle and liver glycogen contents in Catla catla fingerlings fed F2 diet was significantly higher compared to glycogen contents of these tissues of initial fish or fish fed with control diet. Conclusion. Presently reported study suggests that I. reptans, being a rich source of nutrients, is suitable for incorporation in fish diet for C. catla and C. mrigala fingerlings.
Background. Carp fish offal contains high amount of protein and lipid. The quest for protein sources alternative to fish meal has been a priority in aquaculture research because of growing concerns on the future availability of fish meal for incorporation in fish diets. This study determined the extent to which carp fish offal could be fermented and used to replace fish meal in the formulation of diet for fingerlings of Labeo rohita. Materials and Methods. Fish offal, comprising viscera of carp, was fermented along with mustard oil cake and rice bran anaerobically by a microbial suspension (108 cells · mL-1) under ambient temperature (27-30°C). The fermented mixture was mixed with fish meal, mineral- and vitamin mixture to prepare three experimental diets: 1) a reference diet (T1), without any fermentation mixture, containing 40% fish meal, 2) a diet containing 25% fish offal (fermented) and 25% fish meal (T2), and 3) a diet containing 30% fish offal (fermented) and 20% fishmeal (T3). These diets were tested to evaluate growth and biochemical composition of the body of the fingerlings of Labeo rohita and apparent protein digestibility (APD) and intake rate of the diets by the fish. Proximate analysis of feed ingredients, experimental diets, faecal samples and the carcass were performed following the AOAC procedures. Results. Fingerlings of Labeo rohita, reared for 60 days with the diets containing fermented fish offal mixture (T2 and T3), showed higher growth and higher values of protein and lipid in the carcass than those reared with the reference diet (T1). Apparent protein digestibility of the diets did not vary significantly, but average feed intake rate of the T2 and T3 diets were higher than the T1 diet. Conclusion. Fermented fish offal is a viable alternative of fish meal in the formulation of diet for fingerlings of Labeo rohita. Fifty percent replacement of fish meal is possible by a mixture containing 30%fish offal. Further studies are required to improve quality of the fermentation mixture and increase the rate of replacement of fish meal.
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