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The genetic diversity of Apulian apricot genotypes (Prunus armeniaca L.) assessed using AFLP markers

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Ricciardi L., Giorgio V., De Giovanni C., Lotti C., Gallotta A., Fanizza G.

Cellular and Molecular Biology Letters

2002

tom 07

nr 2A

Apricot is an important crop in Italy and, especially in Southern regions, in the last five years numerous plantings using new cultivars and appropriate cultural management have been established. The cultivars available were created in different environments (USA, France, New Zealand, etc), they then often show low adaptability to Italian conditions. However, in the South of Italy, it is still possible to safeguard and to exploit a considerable amount of the apricot genetic variation available in ecotypes often characterised both by useful bio-agronomic traits and by good environmental adaptation. These genetic materials could be used in breeding programs aimed at broadening the harvest period and obtaining high fruit quality and resistance to the main biotic and abiotic stresses.

Ograniczanie wyników

1 Cellular and Molecular Biology Letters

1 De Giovanni C.

1 Fanizza G.

1 Gallotta A.

1 Giorgio V.

1 Lotti C.

1 Ricciardi L.

1 2002

Wyniki wyszukiwania

The genetic diversity of Apulian apricot genotypes (Prunus armeniaca L.) assessed using AFLP markers