Wyniki wyszukiwania

1

Determination of staphylococcal enterotoxins in milk and milk products by three methods

100%

Burdova O., Dudrikova E., Gasincova E., Pleva J.

Archivum Veterinarium Polonicum

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1994

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tom 34

|

nr 1-2

69-74

2

Biogenic amines in ewe's milk lump cheese and bryndza

100%

Dicakova Z., Dudrikova E., Cabadaj R.

Bulletin of the Veterinary Institute in Puławy

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2004

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tom 48

|

nr 1

3

Wplyw antybiotykow stosowanych w leczeniu mastitis na jakosc mleka surowego

76%

Dudrikova E., Pistl J., Lenhardt L., Sokol J., Huska M., Szarek J., Zapletal P.

Roczniki Naukowe Zootechniki. Suplement

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2007

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nr 23

73-76

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia

76%

Vyrostkova J., Regecova I., Dudrikova E., Malova J., Zigo F., Kovacova M., Illek J.

Polish Journal of Veterinary Sciences

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2021

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tom 24

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nr 1

5

Depletion of tylosin from the mammary gland of mastitic cows and its influence on the qualitative properties of milk

76%

Dudrikova E., Pistl J., Sokol J., Nagy J., Burdova O., Puzder M.

Bulletin of the Veterinary Institute in Puławy

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2000

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tom 44

|

nr 2

Six cows suffering from mastitis were injected intramuscularly with tylosin at a dose of 10 mg kg⁻¹ b.w. for five consecutive days after the morning milking. The milk samples were collected for 13 days at 12 h intervals, and from the afternoon and morning milkings were pooled together (1:1). The samples were analysed by liquid chromatography and yoghurt inhibitor test for a detection of tylosin residues. Qualitative parameters of milk (active acidity, somatic cell count, total bacterial count) were also investigated. It was found that the HPLC method and yoghurt inhibitor test gave comparable results. The somatic cell count was above 400 000 per ml of milk. Staphylococcus aureus and pathogenic streptococci were detected in milk from mastitic cows.

6

Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays

76%

Jevinova P., Dudrikova E., Sokol J., Nagy J., Mate D., Pipova M., Cabadaj R.

Bulletin of the Veterinary Institute in Puławy

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2003

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tom 47

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nr 1

7

Potential association between coxialla burnetti seroprevalence and selected risk factors among veterinary students in Slovakia

64%

Dorko E., Rimarova K., Kecerova A., Pilipcinec E., Dudrikova E., Lovayova V., Petrovicova J., Boros E.

Annals of Agricultural and Environmental Medicine

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2011

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tom 18

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nr 1

Ograniczanie wyników

Determination of staphylococcal enterotoxins in milk and milk products by three methods

Biogenic amines in ewe's milk lump cheese and bryndza

Wplyw antybiotykow stosowanych w leczeniu mastitis na jakosc mleka surowego

Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia

Depletion of tylosin from the mammary gland of mastitic cows and its influence on the qualitative properties of milk

Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays

Potential association between coxialla burnetti seroprevalence and selected risk factors among veterinary students in Slovakia