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Effect of position of fruits in a tree and number of fruits per panicle on growth and quality of citrus

100%

Sakhidin, Teixeira de Silva J. A., Suparto S. R.

Journal of Horticultural Research

2018

tom 26

nr 1

Indole-3-acetic acid, 1-amino cyclopropane-1-carboxylic acid, and carbohydrate in relation to fruit drop on mango tree

88%

Sakhidin, Purwoko B. S., da Silva J. A. T., Poerwanto R., Soesanto S.

Journal of Fruit and Ornamental Plant Research

2011

tom 19

nr 2

Mango (Mangifera indica L.) is a highly popular tropical fruit. One of the factors causing the low production of mango is fruit drop. Many factors cause fruit drop, one of them being a phytohormonal imbalance. The objective of this research was to compare the content of indole-3-acetic acid (IAA), 1-amino cyclopropane-1- carboxylic acid (ACC), and carbohydrate between persistent and pre-abscission fruits of two cultivars Gadung 21 and Lalijiwo. Pre-abscission fruit had lower IAA and total sugar, but higher ACC and starch than persistent fruit for both cultivars.

Ograniczanie wyników

1 Journal of Fruit and Ornamental Plant Research

1 Journal of Horticultural Research

2 Sakhidin

1 Poerwanto R.

1 Purwoko B. S.

1 Soesanto S.

1 Suparto S. R.

1 Teixeira de Silva J. A.

1 da Silva J. A. T.

1 2018

1 2011

Wyniki wyszukiwania

Effect of position of fruits in a tree and number of fruits per panicle on growth and quality of citrus

Indole-3-acetic acid, 1-amino cyclopropane-1-carboxylic acid, and carbohydrate in relation to fruit drop on mango tree