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Over the past decade, high frequency oscillations (HFO, 130‑180 Hz) recorded in field potentials have been shown to be robustly potentiated by ketamine adminis‑ tration. This rhythm has been recorded in functionally and neuroanatomically diverse cortical and subcortical regions, most notably in the ventral striatum. Howev‑ er, the precise locus of generation remains largely un‑ known. There is compelling evidence that olfactory regions can drive oscillations in distant areas. Here, we tested the hypothesis that the olfactory bulb (OB) exerts a top‑down role in the generation of ketamine‑HFO. We examined the effect of ketamine on electrophysiologi‑ cal activity of the OB and ventral striatum in vivo. Field potential recordings, local inhibition, naris blockade, current source density and unit recordings were used. Ketamine‑HFO in the OB was larger and preceded HFO recorded in the ventral striatum. Granger causality anal‑ ysis was consistent with directional flow from the OB. Unilateral local inhibition of the OB, and naris blockade, attenuated HFO recorded locally and in the ventral stri‑ atum. Within the OB, current source density analysis revealed HFO current dipoles close to the mitral layer and unit firing of mitral/tufted cells was phase locked to HFO. Our results demonstrate a hierarchical top‑down relationship between ketamine‑HFO in the OB and the ventral striatum. The OB plays a primary role in the gen‑ eration of ketamine‑HFO and orchestrates this activity in a distant region. These findings provide a new con‑ ceptual understanding on how ketamine influences fun‑ damental brain activity which may have implications for schizophrenia.
Iron (Fe) is ubiquitous in the environment and has possible impact on quality and safety of feed and food due to the fact that it can be transferred from soil to animal feed and further to the products of animal origin. Therefore, the objective of the present study was to evaluate the effect of contamination of forage with soil differing in Fe concentration on Fe solubility, mineral composition and quality of grass silages. Furthermore, the effect of feeding these silages on feed intake, performance, trace element absorbability and carry-over into edible tissues was tested in young goats. Two ensiling experiments revealed that treating grass without or with different levels and types of soil before ensiling did not affect fermentation parameters of silages. Nevertheless, the addition of soil caused a highly significant increase of crude ash and trace elements contents in forage and silages. During ensiling, the in vitro solubility of Fe increased on average 5 times. Also, the aluminium content was the best indicator of soil contamination in forages. In a feeding trial with growing goats, feed intake and live weight gain were decreased in the group fed grass ensiled with the soil in contrast to the control group and animals receiving feed with soil added just before feeding. Fe concentration was highest in the duodenal tissue of kids fed the forage contaminated with soil before ensiling (184 vs 88–80 mg Fe/kg DM in the other two treatments), which might be also an indicator of Fe regulating properties. Fe concentration in the liver increased likewise. In conclusion, data indicate that ingesting ensiled soil impairs animal performance.
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