Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 14

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1

Potencjał kognitywno-kulturowy dzielnicy a innowacyjne strategie rehabilitacji w kontekście społecznej indywidualizacji. Studium przypadku Mouraria, Lizbona

100%
Bartoszewicz K.
Biuletyn PAN. Komitet Przestrzennego Zagospodarowania Kraju
|
2016
|
nr 264
2

Glucoamylase of Aspergillus niger

88%
Bartoszewicz K.
Acta Biochimica Polonica
|
1986
|
tom 33
|
nr 1
3

The influence of NH4+ and NO3- ions on the amylolytic actyvity in seedlings of some Triticale varieties as compared to those of wheat and rye

51%
Bartoszewicz K., Andrzejczuk-Hybel J., Kaczkowski J.
Acta Physiologiae Plantarum
|
1991
|
tom 13
|
nr 3
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Relationships between the tissue structure and beta-endoglucanase localisation in germinating triticale seeds

51%
Kaczkowski J., Garbaczewska G., Bartoszewicz K., Prabucka B.
Żywność Technologia Jakość
|
1996
|
nr 2
16-26
5

Physiological indexes of Triticale grains which can differentiate their pre-harvest sprouting resistance

51%
Bartoszewicz K., Bielawski W., Kaczkowski J.
Acta Physiologiae Plantarum
|
1993
|
tom 15
|
nr 3
6

Effect of selected compounds on the activity of glutamate dehydrogenase from triticale roots

51%
Kwinta J., Bartoszewicz K., Bielawski W.
Acta Physiologiae Plantarum
|
2002
|
tom 24
|
nr 3
7

Purification and characteristics of glutamate dehydrogenase [GDH] from triticale roots

51%
Kwinta J., Bartoszewicz K., Bielawski W.
Acta Physiologiae Plantarum
|
2001
|
tom 23
|
nr 4
8

Possible role of beta-endoglucanase in the degradation of the cell wall polysaccharides in more and less resistant to pre-harvest sprouting triticale varieties

51%
Bartoszewicz K., Bielawski W., Garbaczewska G., Kaczkowski J.
Acta Physiologiae Plantarum
|
1997
|
tom 19
|
nr 3
The β-endoglucanase is one of the enzymes taking part in the degradation of the cell wall structural polysaccharides. The use of two Triticale varieties differing in their resistance to the preharvest sprouting allowed the comparison of that enzyme activity and changes in the internal structure of the cell wall observed in the light and electron microscope. The most interesting observations seem to be the channels and even the holes in the walls of aleurone cells found mostly in the samples showing the elevated activities of β-endoglucanase. As those samples concern the grains of a lower resistance to pre-harvest sprouting, it might be suggested that the loosening of the wall structure may be one of the probable mechanisms in facilitating the enzyme, metabolite and water translocations through the grain tissues. Those changes can accelerate the water imput into the grain, the metabolic process and thus the increased susceptibility to sprouting.
9

Dynamics of activity changes of alpha-amylase and 1-3,1-4-beta-endoglucanase in the milling fractions of grains of Malno and Lasko Triticale cultivars during germination

51%
Prabucka B., Bartoszewicz K., Bielawski W., Kaczkowski J.
Acta Physiologiae Plantarum
|
1995
|
tom 17
|
nr 3
10

Glutamate dehydrogenase and glutamine synthetase activities during the development of triticale grains

51%
Kwinta J., Bartoszewicz K., Bielawski W.
Acta Physiologiae Plantarum
|
1999
|
tom 21
|
nr 3
11

Changes of activity of some hydrolases during triticale grain development differentiated in pre-harvest sprouting resistance

51%
Andrzejczuk-Hybel J., Bartoszewicz K., Bielawski W., Kaczkowski J.
Acta Physiologiae Plantarum
|
1994
|
tom 16
|
nr 4
12

Some hydrolases and their substrates occuring in initial period of germination in Triticale grains of various pre-harvest sprouting resistance

51%
Niziolek S., Bartoszewicz K., Kaczkowski J.
Acta Physiologiae Plantarum
|
1994
|
tom 16
|
nr 3
13
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Glucoamylase synthesis by Aspergillus awamori NRRL 3112 in the microtechnical scale

39%
Andrzejczuk-Hybel J., Bartoszewicz K., Kaczkowski J., Kujawski M., Piller K., Rykala-Ziobro M., Zajac A.
Acta Alimentaria Polonica
|
1978
|
tom 04
|
nr 4
Aspergmus awamori NRRL 3112 was grown using the submerged technique in 10-liter laboratory fermenters during 7 days with continuous agitation and aeration of the nutrient. The activities of glucoamylase (GA) and α-amylase as well as changes in sugar and protein concentrations and pH were determined. Corn-bran fortified with potato starch proved to be the most favorable nutrient for glucoamylase synthesis.
14
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Obtaining of concentrated glucoamylase preparations and control of their stability during storage

39%
Andrzejczuk-Hybel J., Bartoszewicz K., Kaczkowski J., Kujawski M., Piller K., Rykala-Ziobro M., Zajac A.
Acta Alimentaria Polonica
|
1977
|
tom 03
|
nr 2
The cultivation liquids of Asp. avamori strain NRRL 3112 of a highlevel glucoamylase production ability were processed in order to obtain concentrated enzyme preparations of a high activity and starch saccharification value. There have been obtained liquid preparations of a glucoamylase activity of about 9 500 u/g by direct concentration in a laboratory rotatory evaporator or at a semi-technical scale in a thin-layer evaporator Centri-therm, as well as by means of ultrafiltration. Those preparations kept stable during 6 months storage at 0-4°C. The solid preparations were obtained by means of salting out or alcohol precipitation; as compared with the initial or liquid preparations the farmer had an activity of up to 20 000 u/g and showed a higher DE value (up to 97.4 per cent). They were also shown to be stable during many months of storage.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.