PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
1997 | 24 | 1 |

Tytuł artykułu

The prevalence of IDD in Albania based on biochemical indicators

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Albania is the country where the reserves of iodine in the natural environment accessible to man mainly through food and water are limited. This study, carried out in 1993, gived the details of the National Sturvey for assessment the prevalence of IDD in Albania. Urine samples were randomly collected from 2395 children 8-10 years old at 32 cluster sites and were analysed in specialised laboratories in Germany. The results showed that based on the frequency distribution of iodine excretion in children's urine, 62.7% of them demonstrated the severe iodine deficiency 29.1% moderate, 5.5% mild and only 2.8% of the children had the sufficient iodine intake. The median levels of the uriary iodine excretion were between 0.2-4.9 μg/dl, what has indicated that Albanian people suffer from moderate and severe iodine deficiency in all parts of the country.

Wydawca

-

Rocznik

Tom

24

Numer

1

Opis fizyczny

p.17-22,fig.

Twórcy

autor
  • Institute of Public Health, Tirana, Albania
autor
autor

Bibliografia

  • 1. Kalo I., Karafili L.: Iodine Deficiency in Albania. Poster presented at the Brussels Symposium on IDD 4/1992
  • 2. Gutekunst R.: Report on Iodine Deficiency Disorders Albania. Albania, UNICEF, 11/1994.
  • 3. IDD Newsletter: WHO reaffirms goal for sustainable IDD elimination. 1996, vol. 12, no 1.
  • 4. ICCIDD/UNICEF/WHO: A practical guide to the correction of iodine deficiency. 1990.
  • 5. ICCIDD/UNICEF/WHO: Global prevalence of iodine deficiency disorders. MDIS Working paper 1. Micronutrient Deficiency Information System. Geneva, WHO 1993.
  • 6. ICCIDD/UNICEF/WHO: Indicators for assessing iodine deficiency disorders and their control programmes. Report of a consultation (review version). Geneva, WHO, 1993.
  • 7. IDD Newsletter: Iodine Deficiency Persists in Europe. 1993, vol. 9, no 1, february
  • 8. Evaluation of certain food additives and contaminants. Thirty-seventh report of Joint FAO/WHO Expert Committe on Food Additives. Geneva, WHO, 1991; 49 (WHO Technical Report Series No 806).

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-6726df24-2953-4d3a-8327-2fe590b0e5ca
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.