Wydział Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa
Bibliografia
[1] Anonim: Beauty and the feast. New Product Development, Autumn 2005, str. 14-15.
[2] Anonim: DNA diets... nutrition gets personal. New Product Development, Autumn 2005, str. 4-5.
[3] Anonim: Friendly bacteria. New Product Development, Autumn 2005, str. 13.
[4] Diplodock A. T., Aggett P. J., Schwell A. M., Bornet F., Fern E. B., Roberfroid M. B.: 1999. Scientific concepts of functional foods in Europe: consensus document. British Journal of Nutrition 81, supplement 1, str. 1-27.
[5] Hilliam M.: 1999. Functional food. The World of Food Ingredients 3/4, str. 46-49.
[6] Menrad K.: 2003. Market and marketing of functional food in Europe. Journal of Food Engineering 56, str. 181-188.
[7] Saher M., Arvola A., Lindeman M., Lähteenmääki L.: 2004. Impressions of functional food consumers. Appetite 42, str. 79-89.
[8] Verbeke W., Viaene J.: 2001. Consumer attitudes towards functional foods: exploring knowledge, perception and acceptance. Eursafe, str. 401 -404.
[9] Verbeke W.: Consumer attitude towards functional foods in Belgium. IP 2002 - Novel and Functional Foods Conference, Warszawa, 2.07.2002.