Difficulties and factors influencing purchase decision. The perspective of families with children with autism spectrum disorders on a gluten-free and casein-free diet. Preliminary study

• Autorzy: Tarnowska K. , Gruczynska-Sekowska E. , Kowalska D. , Kozlowska M. , Majewska E. , Winkler R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2020
• Tom: 71
• Numer: 3
• Opis fizyczny: p.321-328,ref.

Twórcy

autor

Tarnowska K.

• Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, ul.Nowoursynowska 159 C, 02-776 Warsaw, Poland

autor

Gruczynska-Sekowska E.

• Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Kowalska D.

• Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Kozlowska M.

• Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Majewska E.

• Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Winkler R.

• Department of Organizational Behaviours, Institute of Management, Krakow University of Economics, Krakow, Poland

Identyfikatory

DOI

10.32394/rpzh.2020.0122