Changes in targeted metabolites, enzyme activities and transcripts at different developmental stages of tea leaves: a study for understanding the biochemical basis of tea shoot plucking

• Autorzy: Samanta T. , Kutamreddy J.N.R. , Ghosh B.C. , Mitra A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 01
• Opis fizyczny: Article 11 [16p.], fig.,ref.

Twórcy

autor

Samanta T.

• Tea Research Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721 302, India
• Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India

autor

Kutamreddy J.N.R.

• Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India

autor

Ghosh B.C.

• Tea Research Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721 302, India

autor

Mitra A.

• Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India

Identyfikatory

DOI

10.1007/s11738-016-2298-0