Nutritional behaviours and lifestyle before and during COVID-19 pandemic: ased on data from Polish and Turkish surveys

• Autorzy: Wlazło M. , Zieba N. , Janota B. , Czapla M. , Makosza K. , Janion K. , Szczepanska E.
• Języki publikacji: EN

Abstrakty

EN

Background. Students are a group particularly high risk of adverse effects from such restrictions introduced within counter transmission the SARS-CoV-2 pandemic. Fear felt of contracting the disease and social isolation can lead to consuming excessive amounts of energy with food, resulting in weight gain and eating disorders. Objective. The aim of the study was analysed selected lifestyle aspects of Polish and Turkish students before and during the COVID-19 pandemic and to determine the existence of differences between the lifestyles of these individuals during the two periods. Material and methods. The study was conducted at the turn of 2020-2021 among 435 students, including 331 Polish and 104 Turkish students. The research instrument was an original questionnaire created in a Google Forms, consisting of metric and a proper part regarding lifestyle before and during the pandemic. Prior to the actual study, in order to verify whether the research tool is understandable, a pilot study was conducted, which included 40 individuals. The Wilcoxon test was used to examine the differences between the lifestyle of students before and during the pandemic. A value of p<0.05 was considered statistically significant. Results. Both before and during the pandemic, most Polish students ate 4–5 meals daily (52.9% and 47.7%, respectively), while most Turkish students ate 3 meals (47.1% and 38.5%, respectively). There were statistically significant differences in: duration of sleep (p=0.001), way of spending one’s leisure time (p=0.001) and type of physical activity (p=0.001) among the Polish and Turkish students before and during the pandemic. Conclusions. The results of this study showed changes in the lifestyle of both Polish and Turkish students during the pandemic compared to the pre-pandemic period. This indicates the need to develop interventions to prevent harmful behaviour and their health consequences in the future.

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2023
• Tom: 74
• Numer: 3
• Opis fizyczny: p.283-294,ref.

Twórcy

autor

Wlazło M.

• Scientific Society of Young Educators, Department of Human Nutrition, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland

autor

Zieba N.

• Scientific Society of Young Educators, Department of Human Nutrition, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland

autor

Janota B.

• Department of Basic Medical Sciences, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland

autor

Czapla M.

• Scientific Society of Young Educators, Department of Human Nutrition, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland

autor

Makosza K.

• Scientific Society of Young Educators, Department of Human Nutrition, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland

autor

Janion K.

• Department of Basic Medical Sciences, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland

autor

Szczepanska E.

• Department of Human Nutrition, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Jordana 19 Street, 41-808 Zabrze, Poland

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Identyfikatory

DOI

10.32394/rpzh.2023.0264