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1
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Issledovanie dinamiki izmenenijj pokazatelejj hadezhnosti passivno rezervirovannojj sistemy pri ispravnom isnovnom i dublirujushhem ehlementakh

100%
Bojko A., Bondarenko A., Savchenko V.
Motrol. Motoryzacja i Energetyka Rolnictwa
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2013
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tom 15
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nr 3
В статье рассмотрена пассивно резервированная система работающая в режиме постепенного накопления повреждений. Установлены закономерности изменения основных показателей надежности, таких как вероятность безотказной работы и среднее время работы до отказа.
2
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Willingness to pay for forest cleaning in Poland. Results from a contingent valuation survey

86%
Bartczak A., Zylicz T.
Ekonomia i Środowisko
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2014
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nr 4[51]
3
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Awareness, perceptions and willingness to pay for pro vitamin A garri: evidence from ido local government of Oyo State, Nigeria

86%
Ogonmola O. O., Adekanmbi A. A.
Journal of Agribusiness and Rural Development
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2020
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tom 1[55]
4
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Conceptual model of consumer’s willingness to eat functional foods

86%
Babicz-Zielinska E., Jezewska-Zychowicz M.
Roczniki Państwowego Zakładu Higieny
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2017
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tom 68
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nr 1
Background The functional foods constitute the important segment of the food market. Among factors that determine the intentions to eat functional foods, the psychological factors play very important roles. Motives, attitudes and personality are key factors. The relationships between socio-demographic characteristics, attitudes and willingness to purchase functional foods were not fully confirmed. Consumers’ beliefs about health benefits from eaten foods seem to be a strong determinant of a choice of functional foods. Objective The objective of this study was to determine relations between familiarity, attitudes, and beliefs in benefits and risks about functional foods and develop some conceptual models of willingness to eat. Material and methods The sample of Polish consumers counted 1002 subjects at age 15+. The foods enriched with vitamins or minerals, and cholesterol-lowering margarine or drinks were considered. The questionnaire focused on familiarity with foods, attitudes, beliefs about benefits and risks of their consumption was constructed. The Pearson’s correlations and linear regression equations were calculated. Results The strongest relations appeared between attitudes, high health value and high benefits, (r = 0.722 and 0.712 for enriched foods, and 0.664 and 0.693 for cholesterol-lowering foods), and between high health value and high benefits (0.814 for enriched foods and 0.758 for cholesterol-lowering foods). The conceptual models based on linear regression of relations between attitudes and all other variables, considering or not the familiarity with the foods, were developed. Conclusions The positive attitudes and declared consumption are more important for enriched foods. The beliefs on high health value and high benefits play the most important role in the purchase. The interrelations between different variables may be described by new linear regression models, with the beliefs in high benefits, positive attitudes and familiarity being most significant predictors. Health expectations and trust to functional foods are the key factors in their choice.
5
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Factors modifying willingness to incur expenses for the benefit of the Wielkopolski National Park

86%
Zydron A., Kayzer D., Szoszkiewicz K., Gorna M.
Ekonomia i Środowisko
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2014
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nr 4[51]
6
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The young farmers’ willingness to cooperate and their chances to get a property of land. The case of Homokhatsag

72%
Koszegi I. R.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
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2016
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tom 18
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nr 3
As far as the member states of the European Union are concerned, it can be said that besides the declining proportion of agricultural workers, even the number of young farmers is constantly decreasing. In the strategy of Europe 2020: The intelligent, sustainable and inclusive growth, young agricultural growers are devoted a prominent role as taking the future of agriculture into consideration, this role is essential. In my research I am investigating the young smallholders of the southern region of the Great Hungarian Plain focusing on the young farmers of Homokhátság, as a significant section where there are agricultural properties of land of really poor quality. The farmers in Homokhátság dealing with fruit-and vine-growing or arable vegetable growing have tried to find the most suitable forms of agriculture. These characteristics cannot be found in other territories with poor fertility properties so Homokhátság can be considered as a good example. Having the results, I would like to find answers to questions like what motivated the young farmers to start dealing with agriculture, how they see their prospects for the future and what sorts of challenges they face in our age. According to the opinion of the young farmers, the new land law which came into force on 1st May 2014 did not have a positive influence on the chances of their getting a property of land. Due to the arable prices risen recently only farmers with more capital are able to buy properties. Cooperation is less popular among the youngsters and only some of the respondents were aware of the concept of machinery rings.
7
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Determinants of households’ willingness to pay for water and electricity in Moletjie under Aganang municipality, Limpopo province, South Africa

72%
Nkoana M. A., Cholo M. S., Hlongwane J. J., Belete A.
Journal of Agribusiness and Rural Development
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2019
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nr 1[51]
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