Wyniki wyszukiwania

1

Immunosuppressive activity of threonine-containing analogues of cyclolinopeptide A

100%

Siemion I. Z., Cebrat M., Lisowski M., Zimecki M., Wieczorek Z.

Archivum Immunologiae et Therapiae Experimentalis

|

1992

|

tom 40

|

nr 5-6

2

Effect of Alar on nitrogen compounds content in apple trees

84%

Ciesielska-Piper J., Sadowski A.

Fruit Science Reports

|

1987

|

tom 14

|

nr 3

3

Assessment of statistical models describing individual and group response of pigs to threonine intake

84%

Heger J., Krizova L., Sustala M., Nitrayova S., Patras P., Hampel D.

Journal of Animal and Feed Sciences

|

2007

|

tom 16

|

nr 3

420-432

4

Protein kinase C-delta in apoptosis: a brief overview

84%

Zhao M., Xia L., Chen G.-Q.

Archivum Immunologiae et Therapiae Experimentalis

|

2012

|

tom 60

|

nr 5

5

Studies on CK2 inhibition capacity of 4-aminoquinolines and 4-aminoquinazolines

84%

Ryabchenko N. M., Kukharenko O. G., Sapelkin V. M., Dubinina G. G., Dmitrieva S. Y., Yarmoluk S. M.

Cellular and Molecular Biology Letters

|

2003

|

tom 08

|

nr 2A

6

Dietary threonine prevented stress-related mucosal diseases in rats

67%

An J. M., Kang E. A., Han Y. M., Kim Y. S., Hong Y. G., Hah B. S., Hong S. P., Hahm K. B.

Journal of Physiology and Pharmacology

|

2019

|

tom 70

|

nr 3

7

The effects of pectin and rye on amino acid ileal digestibility, threonine metabolism, nitrogen retention, and morphology of the small intestine in young pigs

67%

Swiech E., Tusnio A., Taciak M., Boryczka M., Buraczewska L.

Journal of Animal and Feed Sciences

|

2012

|

tom 21

|

nr 1

The effects of supplementing cereal-based diets with 0, 40, or 80 g of pectin (P) or 270 g of rye (R) per kg on ileal digestibility of protein and amino acids (AA), and digesta viscosity in pigs of 20 kg body weight (BW), and on growth performance, nitrogen balance, small intestinal morphology, and threonine metabolism parameters in pigs of 15 kg BW were assessed. Digesta viscosity was increased more by 80 g than by 40 g P or by R. Ileal digestibility of AA and nitrogen retention were negatively affected by P, whereas growth performance was decreased by R. The effect of the supplements on intestinal morphology was variable, except for the increase in myenteron thickness by P and crypt depth by R. The number of goblet cells containing acidic mucins was decreased by 40 g P in crypts in the mid-jejunum and by 40 g P and R in villi in the ileum. Fasting and postprandial plasma levels of free threonine and of threonine dehydrogenase activity in the liver and pancreas were not affected. In conclusion, feeding P or R negatively affects ileal AA digestibility and provokes irregular changes of small intestinal morphology. These effects cannot be attributed to the increase of digesta viscosity as the main factor.

8

KID, an interactive kinase inhibitor database

67%

Collin O., Legoff M., Meijer L.

Cellular and Molecular Biology Letters

|

1998

|

tom 03

|

nr 3

9

Intensification of the synthesis of flavour compounds in yogurt by milk enrichment with their precursors

67%

Baranowska M.

Polish Journal of Food and Nutrition Sciences

|

2006

|

tom 15/56

|

nr Spec.Issue 1

The aim of the present study was to test the possibility of enhancing the synthesis of flavor compounds with a traditional yogurt culture and a culture containing microflora composed of: S. thermophilus : L. delbrueckii ssp. bulgaricus : Bifidobacterium (TBB yogurt) and Str. thermophilus : L. acidophilus : Bifidobacterium (TAB yogurt). Milk was enriched with lactose (10 g/L), glucose (0.7 g/L), sodium proteinate (25 g/L), sodium citrate (3 g/L), a mixture of citric acid (1 g/L) and sodium citrate (3 g/L), and threonine (1 and 3 g/L). The following determinations were made in fresh yogurts (ripened for 24 h) and yogurts stored for 7 and 14 days: active acidity, lactic acid – according to Lunder, acetaldehyde, diacetyl, acetoin, ethanol, and volatile free fatty acids by gas chromatography. All products were evaluated organoleptically. It was found that from among the substances whose effects on the synthesis of flavor compounds were studied in this experiment particular attention should be paid to threonine. The addition of this amino acid significantly affected the rate of acetaldehyde formation (an increase by 10.24-22.56 mg/L) in all kinds of yogurt. The modification of milk composition had a profound influence on the levels (increase or decrease) of all flavor compounds in yogurt samples, as well as on their sensoric attractiveness.

10

Effect of amino acids derived from aspartate on the growth of excised embryos of Lupinus luteus L.

67%

Ratajczak W., Ratajczak L., Gierczak C.

Bulletin de la Societe des Amis des Sciences et des Lettres de Poznan. Seria D: Science Biologiques

|

1992

|

tom 29

11

Selection of winter rye genotypes containing enhanced levels of aspartate family amino acids

67%

Dziadczyk P., Smiech M., Malepszy S.

Journal of Applied Genetics

|

1996

|

tom 37A

12

Selekcja in vitro mutantow zyta ozimego [ Secale cereale L.] o zwiekszonej zawartosci wybranych aminokwasow

51%

Dziadczyk P., Smiech M., Malepszy S.

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

|

1995

|

tom 195-196

363-371

Ograniczanie wyników

Immunosuppressive activity of threonine-containing analogues of cyclolinopeptide A

Effect of Alar on nitrogen compounds content in apple trees

Assessment of statistical models describing individual and group response of pigs to threonine intake

Protein kinase C-delta in apoptosis: a brief overview

Studies on CK2 inhibition capacity of 4-aminoquinolines and 4-aminoquinazolines

Dietary threonine prevented stress-related mucosal diseases in rats

The effects of pectin and rye on amino acid ileal digestibility, threonine metabolism, nitrogen retention, and morphology of the small intestine in young pigs

KID, an interactive kinase inhibitor database

Intensification of the synthesis of flavour compounds in yogurt by milk enrichment with their precursors

Effect of amino acids derived from aspartate on the growth of excised embryos of Lupinus luteus L.

Selection of winter rye genotypes containing enhanced levels of aspartate family amino acids

Selekcja in vitro mutantow zyta ozimego [ Secale cereale L.] o zwiekszonej zawartosci wybranych aminokwasow