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Consumers’ interests in sweets with health-promoting properties and their selected determinants

100%
Jezewska-Zychowicz M., Jeznach M., Kosicka-Gebska M.
Polish Journal of Food and Nutrition Sciences
|
2013
|
tom 63
|
nr 1
The aim of the study was to examine to what degree the consumers’ attitudes towards food and health influence their interest in sweets with special health-promoting properties, and to evaluate the effect of age, gender, education and family income on the interest in this kind of sweets. The research was carried out on a representative sample of 1000 adult Polish consumers. The survey instrument consisted of questions assessing consumers’ interest in sweets, their preferences and attitudes towards sweets, paying attention to sweets labeled as having specific nutritional properties, and acceptance of additional ingredients aimed at improving health properties of sweets. The research revealed that over half of the population declared no interest in new chocolate-coated products with special health properties. Moreover, almost 4/5 of respondents did not pay attention to or buy any sweets labeled as having specific nutritional properties. The most accepted components improving health properties of sweets were vitamins, then fibre and minerals. The declared sweetness preferences did not show any statistically significant correlation with the consumers’ interest in sweets with health-promoting properties. Significantly higher number of respondents who did not use food as a reward and who could not formulate their opinions on health effect of sweets, declared attention paid to sweets labeled as having health-promoting properties or purchase of these products.
2

Analysis of the nutritional value of diets of youth following various food patterns. Part I - Food patterns of boys

80%
Walus A., Wadolowska L., Cichon R., Dlugosz T.
Polish Journal of Food and Nutrition Sciences
|
2006
|
tom 15/56
|
nr Spec.Issue 2
This study analyses the nutritional value of diets consumed by boys with two different food patterns, expressed as a different frequency of consuming pork and poultry or snacks, sweets and sweet drinks. Two hundred and fifty-three boys aged 15-18 years from secondary schools of various types situated in the Suwałki region and in the city of Olsztyn were included in the study. The factor analysis was applied to data on the frequency of consuming 21 products, which resulted in identifying 8 food patterns typical of young people. Two selected food patterns were further analysed: pork plus poultry (pattern III) and snacks, sweets and sweet drinks (pattern IV). When the frequency of consuming pork and poultry was low, the boys’ diet had a high nutritional value, but at the same time, cholesterol, protein and fat contents were too high. The results indicate that a low frequency of pork and poultry consumption resulted in a more varied diet, containing products of both plant and animal origin. An increase in the frequency of snacks, sweets and sweet drinks consumption resulted in higher amounts of consumed vitamins and minerals; however, it also resulted in consuming excessive amounts of protein, fat and energy.
3

Polish agri-food trade with non-EU countries after 2004

71%
Polish Food
|
2009
|
nr 2
4

Leaders of food sectors

61%
Drozdz J.
Przemysł Spożywczy
|
2008
|
tom 62
|
nr 08
In many sectors of food industry (sugar production, oil production, juices, beer, tobacco, wine, spirits) the level of concentration of production is high. There are few leaders in a given market who control its main parts. However lack of concentration in production still occurs in such sectors as bakery and red meat processing. Moreover, the share of micro firms in mill, fruit and vegetables, confectionery, pasta, sweet and food concentrates sectors is found on the level of 10-15%.
5

Polish trade in agri-food products with EU in 2003-2008

61%
Polish Food
|
2009
|
nr 1
6

Slodyczy nigdy za wiele

61%
Biuletyn. Korporacja Producentów Żywności – Klub Promocji Jakości
|
2003
|
nr 1-2
19
7

ODRA S.A.Enterprise of Confectionery Products

60%
Polish Food
|
2001
|
nr 2
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