Ograniczanie wyników

Czasopisma help

  1. 13 Problemy Jakości

  2. 9 Marketing i Rynek

  3. 6 ABC Jakości

  4. 6 Przemysł Fermentacyjny i Owocowo-Warzywny

  5. 3 Polish Food

Więcej...
Autorzy help

  1. 3 Skrzypek E.

  2. 2 Przegalinska M.

  3. 2 Radzewicz A.

  4. 2 Rutkowski I. P.

  5. 1 Arciszewski M.

Więcej...
Lata help

  1. 2 2020

  2. 3 2018

  3. 1 2016

  4. 1 2014

  5. 1 2013

Więcej...
Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 52

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 3 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  success
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 3 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Perception of success among people practising martial arts and combat sports

100%
Cynarski W. J., Pawelec P., Yu J. H., Vit M., Slopecki J., Bielec G., Kubala K.
Central European Journal of Sport Sciences and Medicine
|
2018
|
tom 21
|
nr 1
2

The maturity progression of new product development process in the context of security and new product success

75%
Rutkowski I. P.
Handel Wewnętrzny
|
2018
|
tom 64
|
nr 4 t.2
Scientific and empirical studies reveal that despite the implementation of new product development best practices, there are still many projects that fail within the framework of new product strategy. It means that costs are incurred by many stakeholders making up a specific network of relations, and not just enterprise. The conditions, under which companies operate, also affect strategic marketing and operational activities of the organisation. It is therefore no surprise that identifying and managing NPD have become increasingly important issues in the product innovation literature and practice. The main purpose of this conceptual article is to show interrelations between the level of the maturity progression of the new product development process (maturity growth of NPDP) and the level of security and success of a new product in the market. The article is to propose the conception of measuring the level of maturity progression of the new product development process in the context of its safety and success as well as managerial implications of the proposed measurement conception.
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Winery corporations in Europe and in the world

75%
Kispal G., Takacs I.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2016
|
tom 18
|
nr 3
The global grape and wine market has been rearranged during the past 15 years. Over the course of events, as new world wines gained ground, further emerging countries joined in and the production of old world wines decreased, giving rise to a new era. It was affected by globalization that placed concentrated markets in an advantageous position. As a result, there is a growing emphasis on the formation of vine growth and wine production collaboration networks in case of both the new world and European countries, which are able to provide solutions to global challenges arising as a result of global wine market development. In European wine producing countries with great traditions, integration, necessary for the stable operation of the sector, was established much earlier, typically in the form of producer cooperatives. In new areas, concentration began later, thus forming clusters constituting an appropriate form in many cases. This paper examines the necessity of cooperation and overviews the advantages and drawbacks that can be obtained from it. It compares wine producing collaboration networks in European countries and areas overseas. The aim of the study is to find the most important attributes leading to success.
4

Simulation methods of risk analysis

75%
Trebuna P., Pekarcikova M.
Intercathedra
|
2011
|
tom 27
|
nr 4
The first step in the process of reducing risk is naturally their analysis. Risk analysis is largely seen as a process of defining threats, likelihood of occurring of these factors, and impact if they appear, thus determining the risks and their severity. The paper shows how it operates.
5

Determinants of success in marathons in the opinion of a former runner [2 hr 12 min 49 sec]

75%
Ratkowski W.
Polish Journal of Environmental Studies
|
1999
|
tom 08
|
nr 5
6

Zarządzanie wg nowej normy ISO 9004

63%
Rogala P.
Problemy Jakości
|
2011
|
tom 43
|
nr 03
7

Efficient together

63%
Radzewicz A.
Polish Food
|
2008
|
nr 2
28-29
8

Recipe for success poultry breeding - a good idea

63%
Woicka-Bekas E.
Polish Food
|
2010
|
nr 4
9

Sympozjum 'Parnerstwo jako podstawa sukcesu kazdej organizacji' Pultusk, 15. maja 2008 r.

63%
Arciszewski M.
ABC Jakości
|
2008
|
nr 3-4
113-118
10

The specific features of performance and adjudication in formation dance sport

63%
Morozrvich T., Beliavsky D.
Aktywność Ruchowa Ludzi w Różnym Wieku
|
2006
|
tom 10
|
nr 2
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Key factors of the success and possibilities of reducing the milk production costs in specialized farms in Poland

63%
Kaluza H.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2011
|
tom 13
|
nr 6
The paper discusses trends in dairy cows population and milk production in Poland in the period 2004-2009 and the further changes until the year 201S. The aim of the paper was to present the key factors of the success in possibilities of reducing the milk production costs in specialized farms in Poland. Costs of production of bulky feed had about S3%. The factors were the smallest cost of: services and hired work, buying fodder, buying farm heifer, own cubic and filling fodder. In the smallest profitability, sum of savings in the above kind of cost could be even to 92.8% all of the possible savings. Slight differences between the farms with the lowest and the highest production profitability concern the cost of artificial insemination, water, electricity, cleanness means. Average possibilities of the cutting down the milk production cost were: internal farm transport, vet cure and insurance. Moreover, the milk farms which wanted to achieve high profitability in production have to search the saving in every size and in every kind of the cost.
12

Kapital intelektualny jako podstawa sukcesu w spoleczenstwie wiedzy

51%
Skrzypek E.
Problemy Jakości
|
2007
|
tom 39
|
nr 01
4-7
13

Decyzje zwiazane z produktem w przedsiebiorstwie

51%
Borawski P.
Marketing i Rynek
|
2006
|
tom 13
|
nr 08
25-29
14

Rzetelny TQM jako podstawa rozwoju i sukcesu przedsiebiorstwa. Potwierdzenie podstawowych zasad koncepcji TQM

51%
Tsutsumi S.
Problemy Jakości
|
2001
|
tom 33
|
nr 08
11-15
15

Certyfikat dla Instytutu Badań i Rozwoju Motoryzacji BOSMAL Sp. z o.o.

51%
Stefaniak E.
ABC Jakości
|
2012
|
nr 3-4
16

Dojrzalosc procesu rozwoju nowego produktu

51%
Rutkowski I. P.
Marketing i Rynek
|
2003
|
tom 10
|
nr 07
2-9
17

Jak osiagnac trwala pozycje lidera

51%
Przegalinska M., Bortkun J.
Przemysł Fermentacyjny i Owocowo-Warzywny
|
2005
|
tom 49
|
nr 08-09
13
18

The spiny-cheek crayfish Orconectes limosus (Rafinesque, 1817) as an inhabitant of the Baltic Sea - experimental evidences for its invasion of brackish waters

51%
Jaszczolt J., Szaniawska A.
Oceanological and Hydrobiological Studies
|
2011
|
tom 40
|
nr 3
19

Wielki sukces z niewielkim halasem

51%
Przemysł Fermentacyjny i Owocowo-Warzywny
|
2005
|
tom 49
|
nr 04
9-10
20

A method for quality

51%
Radzewicz A.
Polish Food
|
2008
|
nr 3
29-30
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 3 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.