Wyniki wyszukiwania

1

Young purchasers of food

100%

Kowalczuk I.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2007

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tom 06

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nr 1

In the article the results of a research carried out in 2005 on the sample of 134 respondents are presented. The results of the research indicate that young consumers are very active on the food market. Teenagers derive their knowledge about nutrition mainly from their family home but also from school as well as from books and literature publications. Together with age the range of participation of grammar school teenagers in family shopping has declined, while their role and activeness of individual purchaser has risen. Families were commonly shopping mainly in small near-home shops and also, but less frequently, in hyper- and supermarkets. Teenagers were shopping individually mainly in small near home shops and school shops spending on average 9 PLN per week. While choosing the shopping place grammar school teenagers took under consideration mainly the price level and the quality of goods offered. The most important factors taken into consideration by the tested teenagers while buying food individually were: the freshness, the taste and the brand. Teenagers were engaged in decisive process of purchasing food for the family household mainly as far as products which were meant for them as consumers. Products such as beverages, chips, sweets and ice-creams were the main items of their individual purchase. Basing on the results of the survey a rather positive attitude of the tested teenagers was noticed towards promotion of sales. They were also more prone to impulsive purchase and more than averagely prone to novelties

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

The trends on the market of fast-moving consumer goods in the opinion of the Polish consumers from 2001 to 2010

84%

Idzik M.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2011

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tom 13

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nr 6

The article presents the results of the surveys on the shopping habits of the Polish consumers and their change in the past decade. It discusses trends in likings and habits of the Polish consumers. It identifies the transformation of the process of shopping for the fast-moving consumer goods and the changes in the opinions and in the purchasing preferences of the consumers from 2001 to 2010 according to the age, level of education and the gender of the respondents.

3

Comparison of consumer and nutritional behaviours of respondents aged 55 and older living in selected regions of Poland and France: BIO LIFE project - pilot studies

67%

Czlapka-Matyasik M., Fejfer M., Gramza-Michalowska A., Jeszka J., Fabre O., Issler F.

Journal of Pre-Clinical and Clinical Research

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2014

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tom 08

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nr 1

4

Tendencies and conditions of basic consumer goods market development

67%

Idzik M.

Electronic Journal of Polish Agricultural Universities. Series Economics

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2006

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tom 09

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nr 3

5

Consumer behaviour during COVID-19 pandemic

51%

Helisz P., Gwiozdzik W., Kaczmarczyk N., Calyniuk B.

Roczniki Państwowego Zakładu Higieny

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2021

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tom 72

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nr 4

6

Nastolatki na zakupach

51%

Jasielska A., Maksymiuk R.

Marketing i Rynek

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2012

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tom 19

|

nr 01

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Electronic Journal of Polish Agricultural Universities. Series Economics

1 Journal of Pre-Clinical and Clinical Research

1 Marketing i Rynek

1 Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

1 Roczniki Państwowego Zakładu Higieny

2 Idzik M.

1 Calyniuk B.

1 Czlapka-Matyasik M.

1 Fabre O.

1 Fejfer M.

1 Gramza-Michalowska A.

1 Gwiozdzik W.

1 Helisz P.

1 Issler F.

1 Jasielska A.

1 Jeszka J.

1 Kaczmarczyk N.

1 Kowalczuk I.

1 Maksymiuk R.

1 2021

1 2014

1 2012

1 2011