Wyniki wyszukiwania - AGRO

1

Changes in nitrate content of red beet caused by different methods of nitrogen fertilization

100%

Grzebelus D.

Folia Horticulturae

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1995

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tom 07

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nr 2

2

Changes in nitrate content of red beet with growing time

100%

Grzebelus D.

Folia Horticulturae

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1995

|

tom 07

|

nr 2

3

Evaluation of selected quality traits of storage roots of ten beet cultivars

86%

Rekowska E., Jurga B.

Herba Polonica

|

2009

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tom 55

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nr 3

163-169

In 2004–2006 an experiment was carried out to evaluate selected quality traits of yield of ten cultivars of beetroot with storage roots of different shapes (flattened, round and elongated). At the end of the vegetation season Rocket cultivar (of elongated root) was characterized by the longest root of the smallest diameter. Whereas, Egipski cultivar was characterized by the shortest root, but of the greatest diameter. Rocket cultivar was also characterized by the highest percentage of storage roots weight in the whole plants weight (83.1%). Content of macroelements was significantly dependent on evaluated cultivars (except Ca and Mg in 2005, when differences between cultivars were not significant).

4

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Seed plant characteristics of monogerm and multigerm red beet

86%

Jagosz B.

Infrastruktura i Ekologia Terenów Wiejskich

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2015

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nr IV/3

5

Selected indicators of the root quality of fifteen cultivars of red beet (Beta vulgaris L.)

86%

Niziol-Lukaszewska Z., Gaweda M.

Journal of Horticultural Research

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2015

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tom 23

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nr 1

6

Influence of irrigation with saline water on the content of some minerals in vegetables

86%

Rumasz-Rudnicka E., Koszanski Z., Podsiadlo C.

Journal of Elementology

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2005

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tom 10

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nr 4 Suppl.1

88

7

Comparison of yield and quality of red beet roots cultivated using conventional, integrated and organic method

86%

Szopinska A. A., Gaweda M.

Journal of Horticultural Research

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2013

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tom 21

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nr 1

8

Badanie oporu przepływu powietrza przez warstwę nasion buraka

86%

Kaniewska J., Domoradzki M., Wardecka L.

Acta Agrophysica

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2013

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tom 20

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nr 2

W pracy podjęto badania oporów przepływu powietrza przez warstwę nasion buraka. Opory przepływu powietrza przez porowatą warstwę nasion, dla szerokiego zakresu wartości liczby Reynoldsa, opisuje zmodyfikowane równanie Leva. Wyznaczenie współczynnika oporów w zależności od liczby Reynoldsa pozwoli na zaprojektowanie wysokości warstwy w suszarce dla danego wentylatora lub dobrania wentylatora dla założonej wysokości złoża zapewniającego optymalny czas suszenia. Wyznaczono właściwości fizyczne nasion buraka ćwikłowego. Ustalono spadki ciśnienia na poszczególnych wysokościach złoża, co posłużyło do wyznaczana jednostkowego spadku ciśnienia. Zależność jednostkowego spadku ciśnienia i prędkości przepływu powietrza przedstawiono równaniem Erguna. Do opisu zależności między współczynnikiem oporów a liczbą Reynoldsa obliczono stałą K2= 15,03, charakteryzującą nasiona buraka.

9

Effect of fermentation conditions on red-beet leaven quality

86%

Walkowiak-Tomczak D., Zielinska A.

Polish Journal of Food and Nutrition Sciences

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2006

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tom 15/56

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nr 4

The objective of this study was to determine the impact of the fermentation conditions on the quality of leavens produced from red beets and their suitability to make red-beet soup (borscht), a traditional Polish dish. Leavens fermented traditionally with a slice of rye bread as well as with the addition of Lactobacillus plantarum starter culture against a control sample without any additives were evaluated. On the basis of microbiological analyses, sensory evaluation of colour, taste and smell and instrumental assessment of colour and dye content, all the examined leavens were described as suitable to make borscht. All the leavens were assessed as safe for health because the level of nitrites was very low and these ions were absent in samples with the addition of L. plantarum. The pH level in all leavens was below 4.5, which protected them against the development of the majority of pathogenic bacteria. The sample’s acidity was found to increase the quickest in samples with the addition of the starter culture.

10

Irrigation effects of red beet [Beta vulgaris L.] under sandy soils conditions as affected by rainfall during the critical periods

86%

Rolbiecki S., Rolbiecki R.

Przegląd Naukowy Wydziału Melioracji i Inżynierii Środowiska

|

1998

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nr 15

11

Changes in quality of red beet cultivars with growing time

86%

Michalik B., Zukowska E., Sleczek S.

Folia Horticulturae

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1995

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tom 07

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nr 1

12

The effect of temperature, cultivar and root size on quality and storage ability of red beet

86%

Badelek E., Adamicki F., Elkner K.

Vegetable Crops Research Bulletin

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2002

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tom 56

13

The content of mineral and protein nitrogen in red beet depending on nitrogen fertilizer type and fertilization method

72%

Szura A., Kowalska I., Sady W.

Acta Scientiarum Polonorum. Hortorum Cultus

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2008

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tom 07

|

nr 3

The experiment with ‘Boro F1’ red beet was aimed at determining the effect of the kind of nitrogen fertilizer (RSM, ENTEC 26) and the manner of application (broadcasting/liquid spreading, with / without foliar nutrition) on the content of protein nitrogen in roots, and ammonium and nitrate nitrogen content in leaves and roots of red beet. The kind of applied fertilizer did not have any influence on the size of examined parameters. In 2005 foliar nutrition with nitrogen caused a decline in nitrate concentrations in leaves and roots of the plants in comparison with unnourished objects; however, such correlation was not corroborated in the following years of the cultivation. Quantities of all examined parameters were diversified depending on the cultivation year.

14

Application of mineral water from geothermal source for fermentation of beetroot

72%

Wrzodak A., Szwejda-Grzybowska J.

Journal of Horticultural Research

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2020

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tom 28

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nr 1

15

Separation of dehydrogenated and decarboxylated betanins by high-speed countercurrent chromatography in processed red beet root (Beta vulgaris L.) extracts

72%

Polish Journal of Food and Nutrition Sciences

|

2011

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tom 61

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nr Suppl.1

16

Saherb - nowy herbicyd do odchwaszczania burakow

72%

Rola J., Ostrowski J.

Progress in Plant Protection

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1999

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tom 39

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nr 2

741-743

17

Analysis of physicochemical properties of beetroot dried by microwave-vacuum method

72%

Matys A., Wiktor A., Witrowa-Rajchert D.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2020

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tom 600

18

Szkodliwosc mszyc na buraku cwiklowym

72%

Cichocka E., Rolewska J., Trzaskowska E.

Progress in Plant Protection

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2001

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tom 41

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nr 2

493-495

19

Generative development of red beet grown in the field and in plastic tunnels

72%

Jagosz B.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

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2015

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tom 18

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nr 4

20

Occurrence of black bean aphid [Aphis fabae Scop.] and coccinellid beetles [Coccinellidae] on red beet in relation to coverage of crop by weeds

72%

Pobozniak M., Wnuk A.

Journal of Plant Protection Research

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2003

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tom 43

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nr 4

335-344

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