Wyniki wyszukiwania

1

The effect of pH of protein diet on its nutritive value for honey bee [Apis mellifera L.]

100%

Szymas B., Maliszewska R.

Pszczelnicze Zeszyty Naukowe

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1998

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tom 42

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nr 2

2

The impact of chosen xenobiotics and low-protein diet on fertility, reproduction ability and the offspring of rats. Part II. The level of cerboxyhemoglobin in blood after exposure to tobacco smoke

84%

Florek E.

Acta Poloniae Toxicologica

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1996

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tom 04

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nr 1

3

Structural and functional development of small intestine in intrauterine growth retarded porcine offspring born to gilts fed diets with differing protein ratios throughout pregnancy

67%

Mickiewicz M., Zabielski R., Grenier B., Le Normand L., Savary G., Holst J. J., Oswald I. P., Metges C. C., Guilloteau P.

Journal of Physiology and Pharmacology

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2012

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tom 63

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nr 3

4

Effect of methionine and energy level in high protein organic diets fed to laying hens

67%

Koreleski J., Swiatkiewicz S.

Annals of Animal Science

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2010

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tom 10

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nr 1

83-91

5

Effects of early undernutrition on kinetic parameters of brain acetylcholinesterase from adult rats

67%

Rocha J. B. T., Emanuelli T., Pereira M. E.

Acta Neurobiologiae Experimentalis

|

1993

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tom 53

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nr 3

6

Growth performance of common carp, Cyprinus carpio fed varying lipid levels through low protein diet, with a note on carcass composition and digestive enzyme activity

67%

Manjappa K., Keshavanath P., Gangadhara B.

Acta Ichthyologica et Piscatoria

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2002

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tom 32

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nr 2

Protein sparing by lipid has been demonstrated in certain cultivable species of fish. This study was carried out using four low protein isonitrogenous diets (24% crude protein) formulated by supplementing varied levels of fish oil (0, 3, 6, and 9%). The diets were fed for 120 days at 5% body weight to triplicate groups of common carp (av. wt. 2.13-2.21 g) stocked at 1 per m2 in mud bottomed cement tanks (18 m2), fertilized with poultry manure. The growth of fish was the highest (P < 0.05) with the diet containing 6% fish oil, followed by 3, 9, and 0%. Food conversion ratio and protein efficiency ratio improved with increasing dietary lipid level. Dietary lipid had a positive impact on carcass lipid level (P < 0.05). Moisture and crude protein did not vary (P > 0.05) from that of the control. Survival ranged from 96.29 (T1) to 100% (T0) without any significant (P > 0.05) difference among the treatments. While there was a general increase in amylase activity in the treated fish, protease activity showed a reduction with increase in oil supplementation. No difference (P > 0.05) in lipase activity was observed between the different treatments. The results indicate the beneficial effects of incorporating fish oil in the diet of common carp.

Ograniczanie wyników

1 Acta Ichthyologica et Piscatoria

1 Acta Neurobiologiae Experimentalis

1 Acta Poloniae Toxicologica

1 Annals of Animal Science

1 Journal of Physiology and Pharmacology

1 Pszczelnicze Zeszyty Naukowe

1 Emanuelli T.

1 Florek E.

1 Gangadhara B.

1 Grenier B.

1 Guilloteau P.

1 Holst J. J.

1 Keshavanath P.

1 Koreleski J.

1 Le Normand L.

1 Maliszewska R.

1 Manjappa K.

1 Metges C. C.

1 Mickiewicz M.

1 Oswald I. P.

1 Pereira M. E.

1 Rocha J. B. T.

1 Savary G.

1 Swiatkiewicz S.

1 Szymas B.

1 Zabielski R.

1 2012

1 2010

1 2002

1 1998