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Food products as an element influencing agritourism farms' attractiveness

100%

Jeczmyk A., Uglis J., Mackowiak M.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

2013

tom 15

nr 3

Rural areas in Poland have great tourism potential, which is used in offers made by agritourism farms. Catering for guests, has great significance in such offers and is based on products produced by the farm owners. It gives the possibility to sell the products on the premises and provides farmers with additional financial benefits. The aim of the paper was to check if food products offered by agritourism farms in the Wielkopolska Province are considered attractive for both tourists, who have spent their leisure time there already, as well as for potential tourists, who have not spent their holidays there yet. In the studies, it was found that these two groups of tourists are interested in the products and meals offered by farmers.

Ograniczanie wyników

1 Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

1 Jeczmyk A.

1 Mackowiak M.

1 Uglis J.

1 2013

Wyniki wyszukiwania

Food products as an element influencing agritourism farms' attractiveness