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Assessment of the mechanical properties of fresh soil-grown cucumber fruits

100%

Gorzelany J., Matlok N., Migut D.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

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2014

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tom 14

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nr 4

2

Antioxidant activity of apples - an impact of maturity stage and fruit part

100%

Duda-Chodak A., Tarko T., Tuszynski T.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2011

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tom 10

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nr 4

Background. Recently, many studies have been oriented towards improving methods and efficiency of antioxidants recovery from different fruit and their wastes. The aim of the study was to evaluate antioxidant potential of apple seeds and peel, which constitute the fruit industry wastes, and compare it to apple flesh. Antioxidant activity of apples at different maturity and storage stage were analysed too. Material and methods. The Idared and the Šampion cultivars of apples were used in the study. Antioxidant activity was estimated using ABTS and DPPH assays, and polyphenols profile was determined by HPLC method. Results. Seeds of analysed apple cultivars were characterised by a significantly higher antioxidant capacity and by higher concentrations of polyphenols analysed when compared to their peel and flesh. There were present two predominant compounds: phloridzin in seeds (84% and 72%) and quercetin glycosides in peels (54% and 38%, Idared and Šampion cultivars, respectively). No quercetin glycosides in seeds were found. The capacity to scavenge an ABTS radical, but not DPPH, decreased during ripening of apples, while cold storage resulted in enhanced antioxidant potential. Conclusion. It can be concluded that unripe apples together with apple seeds and peel (fruit industry wastes) constitute a valuable source of polyphenols.

3

Antioxidant properties of different fruit seeds and peels

100%

Duda-Chodak A., Tarko T.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2007

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tom 06

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nr 3

The objective of the investigations performed was to assess the antioxidant properties of the seeds and peels of selected fruits. The antioxidant activity as well as total polyphenol and tannin content were determined. The results obtained revealed essential diversities of the analysed parameters among the material examined. The peels were characterized by higher ability to scavenge free radicals and higher polyphenols concentration than the seeds, particularly those of citrus fruits imported to Poland. The highest antioxidant activity was observed in the peels of the Šampion cultivar of apples and white grapes, and in the seeds of the Idared cultivar apples and oranges. Tannins play a meaningful role as antioxidants in grape, apple and goosberry fruits. The peels and seeds of various fruits, which are waste products in fruit and vegetable industry, may be a potential source of antioxidants

4

Total phenolics, anthocyanins and antioxidant activity in the peel of the stored apples

100%

Mareczek A., Leja M., Ben J.

Journal of Fruit and Ornamental Plant Research

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2000

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tom 08

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nr 2

5

Antioxidant content in the fruit peel, flesh and seeds of selected apple cultivars during cold storage

80%

Lata B., Trampczynska A., Oles M.

Folia Horticulturae

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2005

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tom 17

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nr 1

47-60

6

Changes of antioxidant content in fruit peel and flesh of selected apple cultivars during storage

80%

Lata B., Przeradzka M.

Journal of Fruit and Ornamental Plant Research

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2002

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tom 10

Ograniczanie wyników

2 Acta Scientiarum Polonorum. Technologia Alimentaria

2 Journal of Fruit and Ornamental Plant Research

1 Folia Horticulturae

1 Teka Komisji Motoryzacji i Energetyki Rolnictwa

2 Duda-Chodak A.

2 Lata B.

2 Tarko T.

1 Ben J.

1 Gorzelany J.

1 Leja M.

1 Mareczek A.

1 Matlok N.

1 Migut D.

1 Oles M.

1 Przeradzka M.

1 Trampczynska A.

1 Tuszynski T.

1 2014

1 2011

1 2007

1 2005

1 2002

1 2000

Assessment of the mechanical properties of fresh soil-grown cucumber fruits

Antioxidant activity of apples - an impact of maturity stage and fruit part

Antioxidant properties of different fruit seeds and peels

Total phenolics, anthocyanins and antioxidant activity in the peel of the stored apples

Antioxidant content in the fruit peel, flesh and seeds of selected apple cultivars during cold storage

Changes of antioxidant content in fruit peel and flesh of selected apple cultivars during storage