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We assess if survey of containers discarded by people (and collected within environmental cleanup actions) may be an useful method in detection of small mammal species and how different parameters of containers affect mammal mortality. The discarded containers without stoppers were collected from two sites (one forest and one agricultural) in western Poland. In 13 bottles (out of 288 collected containers), 58 specimens belonging to 10 species were found. Remains were found mostly in color glass bottles with mouth diameter 18–31 mm and 0.5–5.0 l capacity. We detected only six small mammal species during four short-term live-trapping sessions performed in the same sites. Thus, we suggest that the survey of discarded bottles may be an efficient complement to traditional scientific methods (as live-trapping), which can be performed by both specialists and amateurs, who, at the same time, would clean the environment of the ecological traps.
Subject and purpose of work: The purpose of this article is to show the results of the analysis of the involvement of micro-, small and medium-sized agribusiness enterprises operating in rural areas with reference to the issues of social responsibility in protection of natural environment. Materials and methods: Research on entrepreneurs’ views on CSR activities was conducted at the turn of 2016 and 2017 and included 212 micro (0-9 persons), small (10-49 employees) and medium (50-249 employees) agribusiness enterprises conducting business activity in the rural areas of the Wielkopolska province. Results: The conducted research has confirmed the common view that micro enterprises show little interest in implementing basic standards of social responsibility in the “environment” area. The situation is slightly better for small and medium enterprises. Conclusions: Pro-environmental activities, especially in the agribusiness sector, should be promoted, highlighting the range of benefits that can be achieved through these activities, such as improving relationships with the local community, increasing employees’ motivation, and increasing customers’ loyalty.
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