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Crystallographic studies on E. coli Trp aporepressor

100%

Joachimiak A., Zhang R.-G.

Acta Biochimica Polonica

1989

tom 36

nr 3-4

Various structures of struvite crystals

86%

Suschka J., Kowalski E., Poplawski S.

Archiwum Ochrony Środowiska

2005

tom 31

nr 2

Crystal structure of products of enzymatic interesterification of rapeseed oil with fats being palmitic acid carriers

72%

Ledochowska E.

Polish Journal of Food and Nutrition Sciences

1999

tom 08

nr 4

The samples containing rapeseed oil and palm stearin, both initial blends and interesterified products, crystallised in the ß form. The partial substitution of palm stearin for hydrogenated palm stearin caused that besides the ß crystal form also ß crystal form occurred in the reaction products. The amount of the ß form was the greater, the more palm stearin was replaced with partially hydrogenated stearin. The presence of trans isomers, but not the sample content of palmitic acid, was the main factor that delayed the ß to ß transition. In addition, the amount of ß crystal form was found to be greater in products containing partial acylglycerols (mostly diacylglycerols) besides triacylglycerols than in pure respective triacylglycerols.

Crystallization and preliminary crystallographic studies of a new crystal form of papain from Carica papaya

72%

Kozak M., Kozian E., Grzonka Z., Jaskolski M.

Acta Biochimica Polonica

1997

tom 44

nr 3

A new crystal form of papain from the latex of Carica papaya, complexed with an inhibitor (Z-Arg-Leu-Val-Gly-CHN2) was obtained by the vapor-diffusion method using a methanol/ethanol mixture as a precipitant. The slat-like crystals are monoclinic, space group P2 1, with unit cell parameters a = 42.6 A, b = 49.8 A, c = 50.5 A, β= 111.9°, and contain one molecule in the asymmetric unit. The crystals are stable in the X-ray beam and diffract beyond 1.8 A. A molecular model has been placed in the unit cell by molecular replacement.

Ograniczanie wyników

2 Acta Biochimica Polonica

1 Archiwum Ochrony Środowiska

1 Polish Journal of Food and Nutrition Sciences

1 Grzonka Z.

1 Jaskolski M.

1 Joachimiak A.

1 Kowalski E.

1 Kozak M.

1 Kozian E.

1 Ledochowska E.

1 Poplawski S.

1 Suschka J.

1 Zhang R.-G.

1 2005

1 1999

1 1997

1 1989

Wyniki wyszukiwania

Crystallographic studies on E. coli Trp aporepressor

Various structures of struvite crystals

Crystal structure of products of enzymatic interesterification of rapeseed oil with fats being palmitic acid carriers

Crystallization and preliminary crystallographic studies of a new crystal form of papain from Carica papaya