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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Influence on different types of Mycorrhizal fungi on crop productivity in ecosystem

100%
Ramakrishnan K., Bhuvaneswari G.
International Letters of Natural Sciences
|
2015
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tom 38
Mycorrhizal fungi greatly enhanced the ability of plants to take up phosphorus and other nutrients those are relatively immobile and exist in low concentration in the soil solution. Fungi can be important in the uptake of other nutrients by the host plant. Mycorrhizae establish symbiotic relationships with plants and play an essential role in plant growth, disease protection, and overall soil quality. Of the seven types of mycorrhizae described in current scientific literature (arbuscular, ecto, ectendo, arbutoid, monotropoid, ericoid and orchidaceous mycorrhizae), the arbuscular and ectomycorrhizae are the most abundant and widespread. This chapter presents an overview of current knowledge of mycorrhizal interactions, processes, and potential benefits to society. The molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants is presented; the role of AM fungi in disease protection, alleviation of heavy metal stress and increasing grain production. Most land plants form associations with mycorrhizal fungi. Mycorrhizas are mutualistic associations between fungi and plant roots. They are described as symbiotic because the fungus receives photo synthetically derived carbon compounds and the plant has increased access to mineral nutrients and sometimes water.
2
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Implications of global warming on changing trends in crop productivity - a review

86%
Banerjee S., Banerjee P., Mukhopadhayay A.
International Letters of Natural Sciences
|
2014
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tom 06
Evidence of changes in weather parameters like ambient temperature, precipitation, wind flow, etc., are prominently visible across the world. These changes have been reported to effect global crop yield. This review compiles both direct and indirect effects of climate change on global crop productivity with highlights on existing local and global scenarios. As a conclusion, it may be stated that thorough understanding of agricultural techniques and analysis of global change factors is highly essential for achieving sustainable agricultural yield over the upcoming years.
3
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Productivity of hulless oats under the effect of microbiological preparation and a plant growth regulator

86%
Karpenko V., Marchenko K.
Acta Scientiarum Polonorum. Agricultura
|
2021
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tom 20
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nr 3
4

Effect of N-fertilizing on crop productivity and N-balance in 40 years long fertilization trials

86%
Tomov T., Gorbanov S., Kostadinova S.
Fragmenta Agronomica
|
2005
|
tom 22
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nr 1
5

Ecophysiological factors of crop productivity

86%
Nalborczyk E., Dubert F.
Polish Journal of Natural Sciences. Supplement
|
2003
|
tom 01
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effects of peat and peat-zeolite substrates on quality, growth indices of cucumber seedlings and crop productivity

72%
Jankauskiene J., Brazaityte A., Kairiene V. V., Zalatorius V.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2019
|
tom 18
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nr 5
The objective of this study was to evaluate the peat and zeolite mixtures substrates performance on cucumber seedling quality and crop yield. The research was carried out in a greenhouse covered with double polymeric film at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. Cucumber seedlings were grown in different substrates: peat, peat + zeolite 1 : 1, peat + zeolite 2 : 1, peat + zeolite 3 : 1 and peat + zeolite 4 : 1. Cucumber seedlings grown in peat and zeolite substrates are shorter; the leaf area is smaller than that of the seedlings grown in peat alone. The dry mass of the aboveground part of these seedlings is lower (insignificant difference), however, the root mass is higher than those grown in peat alone. The addition of zeolite to peat substrate does not have any positive effect on the photosynthesis pigment content in cucumber seedling leaves. The physiological growth indices of the seedlings grown in peat-zeolite substrates were lower compared to those grown in peat. When zeolite is added to peat substrate, net assimilation rate is higher compared to those grown in peat. Higher yields (significant difference) were demonstrated by cucumbers, the seedlings of which had been grown in peat-zeolite substrates.
7

Agro-ecological optimisation of cereal - based cropping systems

72%
Spiertz J. H. J., Grashoff C.
Fragmenta Agronomica
|
1995
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tom 12
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nr 2
8

Reduction of tillage and losses of soil under different erosion-preventive crop rotations

72%
Jankauskas B.
Bibliotheca Fragmenta Agronomica
|
1997
|
tom 2A
9

Are Slovak wheat landraces more tolerant to drought compared with present genotypes?

58%
Olsovska K., Zivcak M., Brestic M., Repkova J., Pivkova J.
Acta Physiologiae Plantarum
|
2007
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tom 29
|
nr 1 Suppl.
10

Effect of nitrogen fertilization on quality and quantity in spring wheat

58%
Szmigiel A., Oleksy A., Kolodziejczyk M.
Electronic Journal of Polish Agricultural Universities. Series Agronomy
|
2014
|
tom 17
|
nr 2
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Integrated usage of farm yard manure and urea improves wheat yield and soil properties

58%
Khan S., Mazhar S. A., Irshad S., Nawaz M., Bashir S., Saddiq M. S., Bushkh A.
International Letters of Natural Sciences
|
2020
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tom 80
12

Characterization of the mutation conferring salt tolerance in N.plumbaginifolia, and cloning of genes involved in the proline biosynthesis

58%
Roosens N., Thanh Thu T., Yen L., Jacobs M.
Biological Bulletin of Poznań. Supplement
|
1997
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tom 34
13

Elevated oxalate oxidase activity is correlated with Al-induced plasma membrane injury and root growth inhibition in young barley roots

58%
Tamas L., Simonovicova M., Huttova J., Mistrik I.
Acta Physiologiae Plantarum
|
2004
|
tom 26
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nr 1
14

Soil properties after 9 years of different tillage systems on continuous wheat in Central Italy

51%
Lo Cascio B., Casa R., Rossini F.
Bibliotheca Fragmenta Agronomica
|
1997
|
tom 2A
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