Epidemiological studies have indicated that fruits, vegetables and their products as juices consumption is associated with reduced risk of chronic diseases. Juices are besides fruits and vegetable suitable food products in term of ingestion of health protective phytochemicals.. They are good source of biological active compounds especially of polyphenols with anioxidants activity, free radical scavengers and metal chelators; they exhibit various physiological activities including anti-inflamatory, antiallergic, anticarcinogenic and antiarthritic activities. Berry fruit juices are one of the richest source of natural antioxidants, must be drinking in lager quantities, they are very important for the maintenance of health and prevention of disease. For increasing bioactive compounds in apple products it is necessary to improvement of clear apple juice processing and production or cloudy apple juice without clarification.