Wyniki wyszukiwania

1

Does aerobic exercise have a beneficial effect on plasma lipid profile in young soccer players?

100%

Nowak R., Kostrzewa-Nowak D., Eider J.

Trends in Sport Sciences

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2015

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tom 22

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nr 3

Introduction. Aerobic training plays an important role in soccer and is designed to improve players’ cardiovascular health. Aim of Study. The aim of this study was to assess the impact of a semi-long distance outdoor run on the lipid profile of soccer players. Material and Methods. Plasma activity of lipase (LP) and blood levels of triglycerides (TG), total cholesterol (TC), lipoproteins cholesterol: HDL-C and LDL-C, were determined among sixteen (8 male and 8 female) soccer players, before, immediately after the run, and at the beginning of recovery time (30 minutes after the run). Results. The semi-long distance outdoor run caused a 30% decrease in the TG level in both studied groups (p = 0.0019 and p = 0.0002, pre-exercise vs. post-exercise for males and females, respectively). Post-exercise changes in TC (p = 0.0121 and p = 0.0158, pre-exercise vs. post-exercise for males and females, respectively) were observed. The changes in HDL-C level (p = 0.0001 pre-exercise vs. post-exercise) in males and LDL-C level (p = 0.00003 pre-exercise vs. postexercise) in female soccer players were also found. Additionally, there were no post-exercise changes in LP activity among the studied female players, however, a significant (p = 0.0119) post-exercise decrease in LP activity among the male players was found. Conclusions. Post-exercise changes in lipid profile and LP activity (at least among males) are markers of soccer players’ biochemical adaptation to the training process.

2

A preparation cycle in strength training as a form of health training for adults

84%

Kalwa M., Stefaniak T., Harmacinski D., Groffik B.

Baltic Journal of Health and Physical Activity. The Journal of Gdansk University of Physical Education and Sport

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2019

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tom 11

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nr 1

3

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Plants, algae, cyanobacteria and fungi in diet of vegan and vegetarian sportsmen-a systematic review

84%

Kostrakiewicz-Gieralt K.

Central European Journal of Sport Sciences and Medicine

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2022

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tom 37

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nr 01

4

A re-evaluation of the beneficial and other effects of dietary nitrate

84%

Leifert C., Golden M. H.

Nawozy i Nawożenie

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2001

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tom 03

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nr 4[09]

5

CRISPR/Cas9 in plant biotechnology: applications and challenges

84%

Gan W. C., Ling A. P. K.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2022

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tom 103

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nr 1

6

The beneficial effects of Brassica vegetables on human health

67%

Kapusta-Duch J., Kopec A., Piatkowska E., Borczak B., Leszczynska T.

Roczniki Państwowego Zakładu Higieny

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2012

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tom 63

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nr 4

The products of plant origin are a rich source of biologically active substances, both nutritive and referred as anti-nutritive. A large group of these compounds are substances with antioxidant activity that fights against free radicals. In the family of Brassicaceae vegetables, Brassica, is the largest and most widely consumed a group of plants in Europe and all over the world. They are characterized by different levels of nutrients. However because of their large and frequent consumption, they may become a significant source of nutrients and bioactive compounds in the daily diet. The beneficial effects of Brassica vegetables on human health have been somewhat linked to phytochemicals. They prevent oxidative stress, induce detoxification enzymes, stimulate immune system, decrease the risk of cancers, inhibit malignant transformation and carcinogenic mutations, as well as, reduce proliferation of cancer cells. Brassica vegetables contain a lot of valuable metabolites, which are effective in chemoprevention of cancer, what has been already documented by numerous studies. Due to the presence of vitamins C and E, carotenoids and antioxidant enzymes such as catalase, superoxide dismutase (SOD) and peroxidase, these vegetables are considerable source of antioxidants, and due to the presence of polyphenols and the sulfur-organic compounds exert also antimutagenic action. Moreover, these vegetables are also rich in glucosinolates, which are unstable compounds and undergo degradation into biologically active indoles and isothiocyanates under the influence of enzyme presented in plant tissues- myrosynase. These substances through the induction of enzymatic systems I and II phase of xenobiotics metabolism may affect the elimination or neutralization of carcinogenic and mutagenic factors, and consequently inhibit DNA methylation and cancer development. Despite many healthy benefits upon eating of cruciferous vegetables, it has been also seen a negative impact of their certain ingredients on the human body.

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Effects of foliar application of cobalt oxide nanoparticles on growth, photosynthetic pigments, oxidative indicators, non-enzymatic antioxidants and compatible osmolytes in canola (Brassica napus L.)

67%

Jahani M., Khavari-Nejad R. A., Mahmoodzadeh H., Saadatmand S.

Acta Biologica Cracoviensia. Series Botanica

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2019

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tom 61

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nr 1

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Nitrogen fixation by Azospirillum with wheat and maize radicles as a source of carbon and energy

59%

Sawicka A., Makarova N. M.

Acta Microbiologica Polonica

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1994

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tom 43

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nr 1

Ograniczanie wyników

Does aerobic exercise have a beneficial effect on plasma lipid profile in young soccer players?

A preparation cycle in strength training as a form of health training for adults

Plants, algae, cyanobacteria and fungi in diet of vegan and vegetarian sportsmen-a systematic review

A re-evaluation of the beneficial and other effects of dietary nitrate

CRISPR/Cas9 in plant biotechnology: applications and challenges

The beneficial effects of Brassica vegetables on human health

Effects of foliar application of cobalt oxide nanoparticles on growth, photosynthetic pigments, oxidative indicators, non-enzymatic antioxidants and compatible osmolytes in canola (Brassica napus L.)

Nitrogen fixation by Azospirillum with wheat and maize radicles as a source of carbon and energy