Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 19

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  afery zywnosciowe
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
„Food Safety and Hygiene” on May 13 organized the press conference in the Polish Press Agency. Among the speakers were: dr Piotr Kołodziej - former Chief Veterinary Officer, prof. Stanisław Kowalczyk - the Chief Inspector of the Agricultural and Food Quality Inspection, prof. Jan K. Ludwicki - Deputy Director of the National Institute of Public Health - National Institute of Hygiene, Jacek Łukaszewicz - President of the Polish Chamber of Veterinary Surgeons, Tadeusz Wojciechowski - editor-in-chief of the magazine. - We have to talk about food scandals in the open and frank way, showing weak points of producers and food inspections. Such attitude will help us to overcome the crisis and improve the image of Polish agricultural and alimentary products, especially in the foreign markets - underlined Tadeusz Wojciechowski.
In the wake of the horsemeat scandal which rocked Europe’s food industry, the European Commission has proposed measures to tighten controls on the health of animals and plants entering the European food chain. Tonio Borg, the health and consumer policy commissioner, on May 6 announced a legislative package which aims to prevent the spread of communicable animal-based diseases and foreign pests to European crops. The rules aim to ensure authorities in member states comply with the European Union food safety legislation and carry out sufficient controls. The EU executive would also require national authorities to carry out anti-fraud checks and impose strong financial penalties on food operators which committed fraud or failed to comply with the laws.
The horsemeat was first discovered in frozen hamburgers, but later in lasagne and more recently in the spaghetti product. The scandal has spread beyond Britain, revealing cracks in the continent's food supply chain. The only clear aspect of this international horse meat “crisis”, as it was named by the European Union, is that no one can name a country of origin with precision. Some of the meat came from Romania, some from Cyprus, but it does not account for the other numerous transports. In response to the large number of cases, the European Union has launched a plan to clarify the situation and establish how much of the meat contained a potentially dangerous analgesic called phenylbutazone - not that any cases of health problems have been reported so far. In addition, the European Commission will release a report after finding out where the horse meat came from. The document will, most likely, be made public at the end of the summer.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.