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Environmental management in urban areas is a complex issue involving problems of natural resources conservation as well as general issues concerning the processes of urbanization and development. The wide range of these problematic aspects requires a strategic approach, relevant to the sustainable development principles along with the complex analysis of a given potential. Here, value chain analysis is used, which allows a holistic approach to the analyzed problem. This article presents a methodology, principles, and effects of the use of value chain analysis of environmental management in urban areas. On the basis of the Metropolitan Association of Upper Silesia, the expected values in the environmental field as well as entities involved in value creation were defined. Moreover, the model of value chain was presented and development stimulators were identified.
Lead levels in cord blood (PbB) of 92 neonates living in the town of Chorzów (Upper Silesia) have been determined. The mean PbB concentration was 5.29mg/dl (SD= 2.24) in the all investigated groups.The mean Pb-CB was higher in preterm babies (x= 6.87mg/dl, SD=1.67 ), especially in boys. Pb-CB concentrations were higher in the neonates born to mothers aged more than 30 years, smoking before and during pregnancy, having bad living conditions, living close to gasoline station.
Background. Eating behaviours of school-aged youth condition their emotional and psychophysical development. Moreover, they influence the effectiveness of learning and affect one’s health and the quality of life at older age. Objective. The objective of the study was the evaluation of eating behaviours of the group of pupils from cities of the Upper Silesian region, as well as the identification of differences between middle-school and secondary-school pupils’ eating behaviours. Material and methods. 902 pupils (474 middle-school and 428 secondary-school pupils) participated in the study. The research materials included questionnaires prepared by the author of the study, containing the questions about the pupils’ eating habits. Results. The middle-school pupils constituted 52.5% of the 902 pupils and the secondary-school pupils were 47.5% of the total. On average, 38.2% of the pupils consumed 4 meals daily. Wholemeal bread and/or groats were eaten daily by 34.4% of the pupils. Milk and/or milk drinks were consumed by 56.3% of the pupils every day and 33.5% of the respondents had also fermented milk drinks daily. 61.3% of the participants declared eating meat at least once a day and 44.9% of the pupils had fish once or twice a week. Vegetables and fruit were eaten daily by 61.4% and 66.6% of the pupils respectively. Sweets were consumed at least once a day by 50.6% of the pupils. Occasional consumption of fast-food products and ready-made meals was declared by 63.9% and 49.7% of the pupils respectively. Conclusions. Eating behaviours of the discussed group of pupils are mostly incorrect. There were differences found between the middle-school and secondary-school pupils‘ eating habits. The differences concerned the frequency of eating cheese and curd cheese, fruit, leguminous plant seeds, sweets, fast food products, sweetened drinks and ready-to made food products.
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