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Regionaldifferenzierung der Landwirtschaftseffektivitat in der Europaischen Union

100%

Poczta W., Kolodziejczak M.

Journal of Agribusiness and Rural Development

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2008

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nr 01[07]

109-121

Es wird ein Vergleich von Wert der Bruttowertschöpfung und Produktivität in der Landwirtschaft, zwischen den Ländern, die zu EU gehören, gemacht. Es wird bestätigt, dass Produktivitätsanalyse der Produktionsfaktorennutzung und ihren Aufwände zum Nachteil der polnischen Landwirtschaft fällt.

2

Food security in new European Union member states – a systematic literature review approach

100%

Poczta-Wajda A., Sapa A.

Annals of the Polish Association of Agricultural and Agrobusiness Economists

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2021

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tom 23

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nr 3

3

Unia Europejska - organizacja, elementy funkcjonowania

100%

Abramowicz Z.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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1997

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nr 06

19

4

Value of substitute consent and autonomy of research participants in Regulation (EU) No 536/2014

100%

Patryn R., Zagaja A.

Journal of Pre-Clinical and Clinical Research

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2020

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tom 14

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nr 4

5

An evaluation of the implementation of the Europe 2020 strategy

100%

Kasprzyk B., Wojnar J.

Economic and Regional Studies

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2021

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tom 14

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nr 2

6

Fundusze strukturalne - ich znaczenie

100%

Marczak A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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1995

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nr 12

13-14

7

Competitiveness of farms in new European Union member states

100%

Nowak A., Krukowski A.

Agronomy Science

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2019

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tom 74

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nr 2

8

Policy of single environmental market of European Union: on national and supranational level

100%

Voichuk M.

Economic and Regional Studies

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2014

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tom 07

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nr 4

The paper contains the general characteristics of key features of development of single environmental market on national and supranational level. Different aspects of the problem, including main theoretical approaches to the definition of environmental market and ecoindustry, main gaps and problems of integration of this economical branch in single market in general, infrastructure peculiarities and some national specifics were presented. The analysis showed that single environmental market is holistic and complex in structure system, which development is part of European Sustainable Strategy.

9

Methods of privatization of the extension systems

88%

Toth K., Kozari J.

Acta Agraria et Silvestria. Series Agraria

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2005

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tom 44

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nr 2

229-236

International experiences show that the working of agricultural extension is provided by many kinds of sources. It is usually the state that undertakes the greatest role, and that, in the majority of cases, can be as much as 100 per cent. In recent years, however, a process has started up in Western-European countries that aim at reducing government participation and the privatisation of extension systems. In the Hungarian extension system, the direction of reform year by year is opposite to this. What extent can we reach by going towards the extension supported by the state? When do those factors emerge in Hungary that is present among the Western European Countries which run in the direction of privatisation? In this paper we examine the sources utilised by extension and the reasons of the privatisation process.

10

Considerations on Directive 98/8 of the European Commission - the biocide directive

88%

Patryn R., Jarosz M. J., Wloszczak-Szubzda A., Sak J., Pawlikowski J.

Annals of Agricultural and Environmental Medicine

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2011

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tom 18

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nr 2

11

Characteristics of the Hungarian agricultural investments after the European Union accession

88%

Takacs I.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2017

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tom 19

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nr 2

During the two decades after the transition the technical and technological development of the Hungarian agriculture was determined by the preparation for the EU accession and the adequacy to the performance and technological requirements of the new farm structure of the post-transition era. After the accession the quality based change of farm equipment was characteristic by modern, high performance units which were suitable to meet the requirements of the environmental sustainability, improving the competitive production of farms. In the small scale private farms the rollout of the old and depreciated tools were slower than the investments. This was unfavorable for the expected decrease of the average age of the farm assets. The research is based on the database of the censuses of the Hungarian Central Statistical Office.

12

The patentability of GM plants in light of recent amendments to the EU law on GMOs. Some remarks on the possible effects of Directive 2015/412/EU

88%

Zimny T.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2015

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tom 96

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nr 1

13

Sozialokonomische Regionaldifferenzierung der Landwirtschaft in der Europaischen Union

88%

Poczta W., Kolodziejczak M.

Journal of Agribusiness and Rural Development

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2008

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nr 01[07]

123-140

Mit dem Beitritt der neuen Mitgliedsstaaten im Mai 2004 werden die Disparitäten zwischen den Ländern, aber auch zwischen den Regionen in der Europäischen Union um einiges größer werden. Es betrifft sowohl Beschäftigung nach Sektor, Arbeitslosenquote als auch Pro-Kopf-BIP. Es wird die Regionaldifferenzierung auf der Grundlage von diesen Kennzahlen zusammen für alle Regionen, sowie getrennt für jedes Land der Gemeinschaft bestimmt.

14

Economic development of the country and innovativeness in the food industry companies – selected issues

88%

Juchniewicz M., Lukiewska K.

Journal of Agribusiness and Rural Development

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2017

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nr 1[43]

The purpose of the article was to assess the innovation of the food industry in the EU Member States. Innovation of the food industry was compared with the level of economic development of countries, innovative enterprises in general, and the importance of the food industry of individual countries in the domestic economy and the EU. The analyzes were based on data from the Eurostat database. The results indicate the occurrence of the relationship between the level of innovation of enterprises of the food industry and the level of economic development of countries and the overall innovation performance of enterprises in the manufacturing sector. In this regard, we observed it in general as a priority for countries of the old EU. In the case of Germany, Italy, Belgium and the UK, it was also heavily associated with countries in the EU food industry. Estonia, Lithuania, the Czech Republic and Portugal were characterized by high levels of innovation of the food industry despite the relatively low level of GDP per capita and overall enterprise innovation.

15

Management of nitrogen inputs on farm within the EU regulatory framework

88%

ten Berge H. F. M., van Dijk W.

Nawozy i Nawożenie

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2009

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nr 37

16

Constraints in the process of paradigm change in the EU agricultural development

88%

Grochowska R., Kosior K.

Acta Scientiarum Polonorum. Oeconomia

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2015

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tom 14

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nr 1

The purpose of this article is to assess the changes in proclaimed paradigms regarding development of the agricultural sector in the EU with particular focus on barriers to these changes. The theoretical part highlights the types of changes in the public policies, the main models of paradigm developments and the impact of institutional factors, including structures of policy networks on their changes. In the next part the CAP proclaimed paradigms are shown against the effects of the current policy. At the same time, these elements of policy network structure which contribute to the replication of the existing patterns of development are indicated. The summary contains refl ections on the possibility of institutional change in the development of the CAP. It was found that only further reduction of the agricultural budget after 2020 can become a source of conflict between the actors (stakeholders) around available resources and may change the balance of power in the decision-making process in the CAP.

17

The role of technological progress in agricultural output growth in the NMS upon European Union accession

88%

Wicki L.

Annals of the Polish Association of Agricultural and Agrobusiness Economists

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2021

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tom 23

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nr 1

18

Correlation between economic growth and public debt level in select countries of the European Union

88%

Sobczak W., Radziewicz E.

Acta Scientiarum Polonorum. Oeconomia

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2021

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tom 20

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nr 1

19

Implementation of structural support from European Union for Lithuania to the end of 2009

88%

Bajoruniene I. S., Christauskas C., Pievaitiene A.

Folia Pomeranae Universitatis Technologiae Stetinensis. Oeconomica

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2009

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tom 57

From 1 May of 2004, when Lithuania becomes member of the EU, the opportunity for Lithuania to benefit from European Union structural assistance became realistic in 2004–2006 Single Programming Document (SPD)and the Cohesion Fund Strategy for 2004–2006. The whole of this period, support for the SPD and Cohesion Fund projects was 5.9 billion Litas. Lithuania was also receiving assistance under the Transition Facility. The latter is to continue the Lithuanian institution-building and help address gaps in the administrative capacity to implement Community legislation and enforce it. 2007–2013, EU structural assistance Lithuania shall be granted by the European Social Fund, European Regional Development Fund and the Cohesion Fund under the 2007–2013 EU structural assistance in the recovery strategy (more than 23 billion Litas). The aim of article is analyze the implementation of EU assistance for Lithuania 2007–2013 years

20

Competitive position of the food industry of the European Union on the global market

88%

Juchniewicz M., Lukiewska K.

Acta Scientiarum Polonorum. Oeconomia

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2015

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tom 14

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nr 3

The conducted research is consistent with commercial trend of the research on competitiveness. The main goal was to assess the competitive position of the food industry of the European Union (EU) on the global market in the period 2000–2013. Used indicators are based on the results achieved in foreign trade: global market share, trade coverage ratio and revealed comparative advantage ratio. The food industry was defi ned on the basis of the aggregation of the departments 01–09, 11, 4 SITC Rev. 3. According to the research, the EU and the USA were the world’s largest exporters of the food industry products. Their importance in the world export decreases slightly in favour of such countries, as China and Brazil. A surplus in food trade achieved by the EU was small, especially as compared to Argentina. The conducted analysis demonstrates that the EU as a whole did not have comparative advantages in trade of food products over the countries not belonging to the Community.

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