Wyniki wyszukiwania

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Drożdże - efektywny suplement dawki pokarmowej dla krów w okresie zasuszenia

100%

Paczynska K., Zachwieja A.

Bydło

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2010

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nr 12

2

Wplyw zastosowania drozdzy w zywieniu krow na stan ich zdrowia oraz sklad siary i mleka

100%

Paczynska K., Zachwieja A.

Przegląd Hodowlany

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2009

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tom 77

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nr 09

25-27

3

Pozaustrojowe pozyskiwanie zarodkow bydlecych

81%

Paczynska K., Kruszynski W., Zachwieja A.

Przegląd Hodowlany

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2009

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tom 77

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nr 07

1-3

4

Factors affecting ultrasound intramuscular fat content in musculus longissimus dorsi of beef bulls estimated with bia pro plus software

71%

Newlacil I., Demkowicz M., Paczynska K., Kuropka P., Szulc T.

Annals of Animal Science

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2013

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tom 13

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nr 3

5

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The impact of cow nutrition in the dry period on colostrum quality and immune status of calves

61%

Nowak W., Mikula R., Zachwieja A., Paczynska K., Pecka E., Drzazga K., Slosarz P.

Polish Journal of Veterinary Sciences

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2012

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tom 15

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nr 1

The objective of the study was to evaluate the effect of energy contents in a dry period diets in “7+1” feeding strategy of dry cow including 7 weeks of the dry period (far-off) and 1 week of a close-up period, on colostrum quality and the immune status of calves. Forty Holstein multiparous cows were dried at 56d before the expected date of calving and were assigned to the higher energy diet group (HE; 0.69 UFL/kg DM, NDF 52% DM), or the lower energy diet group (LE; 0.61 UFL/1kg DM, NDF 56% DM). From -7d to the expected calving date up to 21 d of lactation, all cows were fed the same fresh, lactation diet. Samples of colostrum were collected within 2h after parturition and its density, dry matter content and concentrations of immunoglobulins, fat, protein, lactose, urea and somatic cell counts were measured. Calves were weighed 2 h after calving and on the 21d of life. On 3d and 21d of calves’ life blood samples were collected and the concentration of IgG, IgA, IgM, insulin-like growth factor 1 (IGF-1) as well as total protein and albumin concentrations were determined. Treatments had no significant effect on composition of colostrum and serum immunoglobulins and IGF-1 concentration. In both groups the weight of calves at birth was similar, still daily body weight gain during 21 day of rearing period in HE group was higher than in the LE group (P=0.05).

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Effect of cow nutrition in the far-off period on colostrum quality and immune response of calves

61%

Nowak W., Mikula R., Kasprowicz-Potocka M., Ignatowicz M., Zachwieja A., Paczynska K., Pecka E.

Bulletin of the Veterinary Institute in Puławy

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2012

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tom 56

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nr 2

The aim of the study was to determine the effect of the limitation of energy intake by restrictive dry matter intake in the far- off part (from -56 d to -22 d) of dry period on the colostrum quality and the calf immunological status. Thirty-eight Polish Holstein- Friesian Black and White multiparous cows and their calves were randomly allotted to one of the two dietary treatments in the far-off period. In group ADLIB, diet was offered ad libitum (2.0% body weight), while in group REST, dry matter intake was restricted to 1.5% of body weight. Lowered feed intake in the far-off period did not have a statistically significant influence on the quality of colostrum. On the 3rd d of calves' life, serum concentrations of immunoglobulins, albumins, globulins, total protein, and 1GF-1 were not affected by treatments of dam in the far-off period. The concentrations of total Ig and G and A immunoglobulins of 21-day-old calves from cows fed ad libitum during the far-off period was found to be significantly lower compared to REST group. No significant differences in birth weight and growth rate during the first 21 d of life were found. Limiting maternal diet in far-off period did not affect negatively colostrum quality and calves immune response during early stages of their life.

7

In vitro ruminal fluid fermentation as influenced by corn-derived dried distillers’ grains with solubles

51%

Mista D., Pecka E., Zachwieja A., Zawadzki W., Bodarski R., Paczynska K., Tumanowicz J., Kupczynski R., Adamski M.

Folia Biologica

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2014

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tom 62

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nr 4

8

Zmiany udziału frakcji białkowych w wydzielinie precolostralnej, siarze i mleku oraz w surowicy cieląt w zależności od żywienia krów w okresie okołoporodowym

42%

Zachwieja A., Szulc T., Kinal S., Potkanski A., Nowak M., Bodarski R., Kruszynski W., Mikula R., Adamski M., Tomaszewski A., Paczynska K., Pecka E.

Prace i Materiały Zootechniczne

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2009

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tom 67

Ograniczanie wyników

Drożdże - efektywny suplement dawki pokarmowej dla krów w okresie zasuszenia

Wplyw zastosowania drozdzy w zywieniu krow na stan ich zdrowia oraz sklad siary i mleka

Pozaustrojowe pozyskiwanie zarodkow bydlecych

Factors affecting ultrasound intramuscular fat content in musculus longissimus dorsi of beef bulls estimated with bia pro plus software

The impact of cow nutrition in the dry period on colostrum quality and immune status of calves

Effect of cow nutrition in the far-off period on colostrum quality and immune response of calves

In vitro ruminal fluid fermentation as influenced by corn-derived dried distillers’ grains with solubles

Zmiany udziału frakcji białkowych w wydzielinie precolostralnej, siarze i mleku oraz w surowicy cieląt w zależności od żywienia krów w okresie okołoporodowym