Rice is the principal crop of the Chhattisgarh State. It covers 66% of all cultivable land and is mostly grown within the kharif cropping season. To increase sustained productivity without decreasing soil quality, algal bio fertilizers are widely used in the State. Hence, the culture of cyanobacterial bio fertilizers has been started on a regional basis. This includes survey, isolation and screening of stress-tolerant cyanobacteria. Thus, this study concerns the characterization of physical and chemical properties of soil collected from Mahasamund districts of Chhattisgarh state with respect to the biodiversity of cyanobacteria.
Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and are responsible for the major organoleptic characteristics of plant-derived foods and beverages, particularly color and taste properties. They also contribute to the nutritional qualities of fruits and vegetables. Among these compounds, flavonoids constitute one of the most prevailing groups among plant phenolics. Owing to their importance in food organoleptic properties and human health, a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting and controlling food quality. Due to the variety of pharmacological activities in the mammalian body, flavonoids are more correctly referred as “nutraceuticals”.
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