Wyniki wyszukiwania

1

The impact of feed additives on the microbial ecology of the gut in young pigs

100%

Jensen B. B.

Journal of Animal and Feed Sciences. Supplement

|

1998

|

tom 07

|

nr 1

2

Performance and microbial activity in the gastrointestinal tract of piglets fed fermented liquid feed at weaning

63%

Mikkelsen L. L., Jensen B. B.

Journal of Animal and Feed Sciences. Supplement

|

1998

|

tom 07

|

nr 1

3

Effect of lactic acid supplementation on pancreatic secretion in pigs after weaning

45%

Thaela M.-J., Jensen M. S., Pierzynowski S. G., Jakob S., Jensen B. B.

Journal of Animal and Feed Sciences. Supplement

|

1998

|

tom 07

|

nr 1

4

Weaning of pigs: duodenal myoelectrical activity during the change from sow's milk to solid feed

45%

Lesniewska V., Pierzynowski S. G., Nygaard Johansen H., Jensen M. S., Jensen B. B.

Journal of Animal and Feed Sciences. Supplement

|

1998

|

tom 07

|

nr 1

5

Fermentation in broiler chicken gastrointestinal tract as affected by high dietary inclusion of barley and by beta-glucanase supplementation

39%

Jozefiak D., Kaczmarek S., Rutkowski A., Jozefiak A., Jensen B. B., Engberg R. M.

Journal of Animal and Feed Sciences

|

2005

|

tom 14

|

nr 4

695-704

Ograniczanie wyników

4 Journal of Animal and Feed Sciences. Supplement

1 Journal of Animal and Feed Sciences

5 Jensen B. B.

2 Jensen M. S.

2 Pierzynowski S. G.

1 Engberg R. M.

1 Jakob S.

1 Jozefiak A.

1 Jozefiak D.

1 Kaczmarek S.

1 Lesniewska V.

1 Mikkelsen L. L.

1 Nygaard Johansen H.

1 Rutkowski A.

1 Thaela M.-J.

1 2005

4 1998

The impact of feed additives on the microbial ecology of the gut in young pigs

Performance and microbial activity in the gastrointestinal tract of piglets fed fermented liquid feed at weaning

Effect of lactic acid supplementation on pancreatic secretion in pigs after weaning

Weaning of pigs: duodenal myoelectrical activity during the change from sow's milk to solid feed

Fermentation in broiler chicken gastrointestinal tract as affected by high dietary inclusion of barley and by beta-glucanase supplementation