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The length–weight relations (LWR) were estimated for 20 fish species from the Pearl River, South China. A total of 3610 specimens representing 10 families were used to estimate the relation parameters. The b values in the LWR (W = aLb) ranged from 2.068 for Odontamblyopus lacepedii (Temminck et Schlegel, 1845) to 3.423 for Pseudogobius javanicus (Bleeker, 1856). The LWR with high coefficient of determination (r2) is significant for all the species. The r2 value ranged from 0.919 to 0.993. This study presents the first reference on length–weight relations for 7 species and new records of maximum total length for 6 species. The results may be helpful in future fisheries studies in this area.
Background: Osthole is a natural product that has multiple bioactive functions and has been reported to exert potent immunosuppressive effects. However, the therapeutic effect of osthole on arthritis has not been explored. In the present study, a collagen-induced arthritis rat model, IL-1β-stimulated SW982 cells, and RA-like fibroblast-like synoviocytes (FLS) were employed to investigate the effect and possible mechanism of osthole on arthritis in vivo and in vitro. Results: 20 and 40 mg/kg osthole significantly alleviated collagen-induced arthritic symptoms based on histopathology and clinical arthritis scores, and improved erosion using HE staining. 20 and 40 mg/kg osthole decreased the level of IL-1β, TNF-α and IL-6 in rats and ameliorated oxidative stress in serum evaluated using ELISA kits. In addition, treatment with 50 and 100 μM osthole for 48 h inhibited 10 ng/ml IL-1β-stimulated proliferation and migration of SW982, and significantly inhibited the expression of matrix metalloproteinases, such as MMP-1, MMP-3 and MMP-13, as detected by western blot. 50 and 100 μM osthole also blocked the generation of IL-6 and TNF-α in IL-1β-stimulated SW982 cells. The NF-κB and MAPK pathways were also inhibited by osthole in IL-1β-treated SW982 cells. Conclusion: These results collectively demonstrated that osthole improves collagen-induced arthritis in a rat model and IL-1β-treated SW982 cells through inhibiting inflammation and cellular stress in vivo and in vitro, and osthole might be a promising therapeutic agent for RA.
UV-C irradiation treatment has been demonstrated to be able to enhance chilling tolerance in peach (Prunus persica L. Batsch) during postharvest cold storage. Sugar and organic acid play central roles in plant metabolism. However, little is known about the relationships among chilling injury, soluble sugar and organic acid in peaches subjected to UV-C. In this study, peaches were irradiated with UV-C (1.5 kJ/m²) and then stored at 1 °C for 35 days. The content of sugar and organic acid, activities of enzymes, and the expression of enzyme genes that catalyze the metabolism of sugar and acid were evaluated. Results showed that UV-C significantly alleviated chilling injury and maintained the quality of peaches during storage. For sugar metabolism, UV-C suppressed sucrose degradation and glucose production mostly by inhibiting the enzyme activity and mRNA transcription of invertase (β-D-fructofuranoside fructohydrolase; EC 3.2.1.26) during the cold storage. For organic acid metabolism, UV-C irradiation downregulated the enzyme activities and gene expressions of aconitase (citrate hydrolyase; EC 4.2.1.3), and NADP-malic enzyme (S-malate: NADP-oxidoreductase; EC 1.1.1.40), but upregulated the enzyme activities and gene expressions of citrate synthase (acetyl-CoA: oxaloacetate C-acetyltransferase; EC 2.3.3.1) and NAD-malate dehydrogenase (L-malate: NAD-oxidoreductase; EC 1.1.1.37), leading to the low degradation of citric and malic acids during the whole storage periods. These results suggest that UV-C enhanced chilling tolerance in peach fruit during cold storage by suppressing the degradations of sucrose, citric, and malic acids.
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