Wyniki wyszukiwania

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Functional genomics and new markers for beef production – minireview

100%

Hocquette J.-F., Cassar-Malek I., Bernard-Capel C., Picard B.

Animal Science Papers and Reports

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2009

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tom 27

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nr 4

Beef is characterized by a high and uncontrolled variability of its quality which is one reason for the dissatisfaction of consumers. Therefore, the beef industry is asking for muscular markers to predict the ability of animals to produce high quality beef. Thanks to the development of genomics, some recent research allowed the identification of markers for muscle growth potential of bovines, for marbling and tenderness of beef and for traceability of grass-based systems. New tools (DNA or protein chips) are in development to assess a great number of these markers simultaneously.

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The potential benefits of genetics and genomics to improve beef quality - a review

88%

Hocquette J.-F., Renand G., Leveziel H., Picard B., Cassar-Malek I.

Animal Science Papers and Reports

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2006

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tom 24

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nr 3

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Validation of a dot-blot quantitative technique for large scale analysis of beef tenderness biomarkers

76%

Guillemin N., Meunier B., Jurie C., Cassar-Malek I., Hocquette J.-F., Leveziel H., Picard B.

Journal of Physiology and Pharmacology. Supplement

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2009

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tom 60

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nr 3

91-97

Ograniczanie wyników

2 Animal Science Papers and Reports

1 Journal of Physiology and Pharmacology. Supplement

3 Cassar-Malek I.

3 Hocquette J.-F.

3 Picard B.

2 Leveziel H.

1 Bernard-Capel C.

1 Guillemin N.

1 Jurie C.

1 Meunier B.

1 Renand G.

2 2009

1 2006

Functional genomics and new markers for beef production – minireview

The potential benefits of genetics and genomics to improve beef quality - a review

Validation of a dot-blot quantitative technique for large scale analysis of beef tenderness biomarkers