Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 3

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
The actual extent of fungal diversity in different environmental media is still a subject of ongoing research. Little is currently known about the diversity of fungal populations in industrial streams. This study characterized the fungal diversity of different industrial effluents using a high-throughput sequencing approach. A total of 234617 quality filtered reads were obtained from the collected wastewater samples. Phylogenetic taxonomy revealed that resident fungal communities were classified as 6 phyla, 31 classes, 79 orders, 144 families, and 192 genera. Ascomycota and Basidiomycota were the most dominant phyla whose relative abundance ranged from 23.29% to 38.31%, and 17.34% to 33.51%, respectively. Recovered operational taxonomic units (OTUs) ranged from 292 (Dixon) to 427 (Capegate). The existence of some fungal genera identified in the industrial wastewaters correlated to physicochemical variables and had the potential to play important roles in organic decomposition, pollutant degradation, and xenobiotic transformation. Meanwhile, the occurrence of unclassified fungal sequences (22.5% to 33.09%) suggests that these effluents are a potential reservoir of as-yet uncharacterized fungal species.
While fish is considered a healthy component of the human diet, consumption of fish with high levels of trace metals in their flesh constitutes a public health risk as trace metals have been proven to be toxic. We investigated the concentrations of toxic elements in seawater and also in different body parts of the fish Trachurus capensis caught near Durban, South Africa, using inductively coupled plasma-atomic emission spectrometry (ICP-AES). The highest metal concentration in fish body parts was observed for Pb, followed by Zn. Significantly higher levels of Mn were observed in fish gills as compared to the tissue (muscle) and fish frame. With respect to bioaccumulation, significantly higher Pb levels were observed in fish tissues compared to As, Cr, and Mn. In the frame, significantly higher Pb levels were observed compared to all other metals except Ba. There were no significant differences in the concentrations of different metals in fish gills. Overall, the toxic metal concentrations in the muscle of cape horse mackerel were below levels of concern for human consumption as defined by the FAO and WHO.
Contamination of water resources by pathogens due to ever increasing anthropogenic activities and the related disease burden remains a major concern of water quality globally. This study evaluated the physicochemical and microbiological quality indices of Nahoon Beach and its canal waters in South Africa over a period of 12 months (September 2014 to August 2015). Water samples were collected bi-weekly from 6 sampling points (3 on the beach and 3 on the canal) and analyzed using standard methods. The physicochemical qualities of the beach and canal waters ranged as follows: turbidity 3.3-99.9 NTU, temperature 15-25ºC, pH 7-10, electrical conductivity 30.0–741.7 µS/cm, and total dissolved solids 19-546 mg/l. As for microbial counts of the water samples, Escherichia coli counts ranged in the order of 10¹-10³ CFU/100 ml while Enterococcus counts varied in the order of 10¹-10² CFU/100 ml. This study underscores the need for the protection of recreational water resources to safeguard public health.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.