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Content of natural phosphorus and added polyphosphates in mechanically separated meat [MSM] and meat products produced with added MSM

100%

Michalski M. M.

Bulletin of the Veterinary Institute in Puławy

2000

tom 44

nr 2

This work aimed to measure the content of total phosphorus in mechanically separated meat (MSM) and in meat products comprising MSM. Eighty six samples of MSM (57 swine and 29 bovine samples) were used. Mean total phosphorus contents (x ± SD) in MSM from this samples were 0.263 ± 0.168 % and 0.33 ± 0.193%, respectively. Mean phosphorus concentrations in sausages and meat pie were 0.193 ± 0.041% and 0.164 ± 0.01%, and the contents of the phosphorus calculated as added were 0.166 ± 0.01% and 0.028 ± 0.014 %, respectively. The content of phosphorus in MSM depends on the sort of the raw materials used for the retrieval.

Veterinary protection of public health

84%

Rudy M.

Polish Food

2009

nr 1

Projekt nowego prawa zywnosciowego w Danii

67%

Żywność, Żywienie a Zdrowie

1999

tom 08

nr 3

292-294

Structure and organization of the Polish Veterinary Service

67%

Polish Food

2000

nr 1

Ograniczanie wyników

2 Polish Food

1 Bulletin of the Veterinary Institute in Puławy

1 Żywność, Żywienie a Zdrowie

1 Michalski M. M.

1 Rudy M.

1 2009

2 2000

1 1999

Wyniki wyszukiwania

Content of natural phosphorus and added polyphosphates in mechanically separated meat [MSM] and meat products produced with added MSM

Veterinary protection of public health

Projekt nowego prawa zywnosciowego w Danii

Structure and organization of the Polish Veterinary Service