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Impact of high cortisol level - observed in the blood of two-year-old carp [Cyprinus carpio L.] and caused by different color of their aquaria - on the electrolyte content and osmolarity

100%

Friedrich M., Stepanowska K.

Acta Ichthyologica et Piscatoria

1998

tom 28

nr 1

75-80

It was determined in the present study that a 14-day stay of carp in blue, yellow, and red aquaria caused significant increase of cortisol levels compared to its initial state and to that of fish kept in aquaria of a natural colour. This in turn caused a decrease in the levels of sodium and chloride ions and statistically significant decrease in potassium ion content.

Zarybienia narybkowych stawów karpiowych w sezonie 2001 roku w świetle badań ankietowych

100%

Kruger A.

Przegląd Rybacki

2001

tom 26

nr 6[61]

Przebieg kampanii hodowlanej karpia w roku 2005

100%

Lirski A.

Przegląd Rybacki

2006

tom 31

nr 2[87]

Impact of high level of intensive feeding of two-year-old carp - with feeds differing in fat and carbohydrate composition - on the levels of cortisol, glucose, triglycerides in blood and on the body weight increments

75%

Friedrich M.

Acta Ichthyologica et Piscatoria

1997

tom 27

nr 2

127-134

Intensive culture of two-year-old carp, using a diet with elevated content of fats or carbohydrates causes highly statistically significant increase of cortisol and triglycerides in the blood of both feeding groups and statistically significant decrease in glucose level in the fish fed with high-carbohydrate diet.

Ograniczanie wyników

2 Acta Ichthyologica et Piscatoria

2 Przegląd Rybacki

2 Friedrich M.

1 Kruger A.

1 Lirski A.

1 Stepanowska K.

1 2006

1 2001

1 1998

1 1997

Wyniki wyszukiwania

Impact of high cortisol level - observed in the blood of two-year-old carp [Cyprinus carpio L.] and caused by different color of their aquaria - on the electrolyte content and osmolarity

Zarybienia narybkowych stawów karpiowych w sezonie 2001 roku w świetle badań ankietowych

Przebieg kampanii hodowlanej karpia w roku 2005

Impact of high level of intensive feeding of two-year-old carp - with feeds differing in fat and carbohydrate composition - on the levels of cortisol, glucose, triglycerides in blood and on the body weight increments