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Transcriptomic responses of cauliflower (Brassica oleracea var. botrytis) mitochondria under thermal stress

100%

Rurek M., Nowak W., Krzesinski W.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

2013

tom 94

nr 3

Functional and transcriptomic characterization of a dye-decolorizing fungus from Taxus rhizosphere

84%

Hao D. C., Song S. M., Cheng Y., Qin Z. Q., Ge G. B., An B. L., Xiao P. G.

Polish Journal of Microbiology

2018

tom 67

nr 4

We isolated three laccase-producing fungus strains from Taxus rhizosphere. Myrotheium verrucaria strain DJTU-sh7 had the highest laccase activity of 216.2 U/ml, which was increased to above 300 U/ml after optimization. DJTU-sh7 had the best decolorizing effect for three classes of reactive dyes. The DJTU-sh7-containing fungal consortium displayed the robust decolorizing ability. Both color removal efficiency and chemical oxygen demand were increased in the consortium mediated biotransformation. Transcriptome changes of M. verrucaria elicited by azo dye and phenolic were quantified by the high throughput transcriptome sequencing, and the activities of the selected oxidases and reductases were determined. The possible involvement of oxidases and reductases, especially laccase, aryl alcohol oxidase, and ferric reductase in the biotransformation of dye and phenolic compounds was revealed at both transcriptomic and phenotypic levels. Revealing the transcriptomic mechanisms of fungi in dealing with organic pollutants facilitates the fine-tuned manipulation of strains in developing novel bioremediation and biodegradation strategies.

Foodomics: new omics for new foods

84%

Ibanez E., Herrero M., Garcia-Canas V., Simo C., Cifuentes A.

Polish Journal of Food and Nutrition Sciences

2011

tom 61

nr Suppl.1

Oxidative signalling in seed germination and dormancy

67%

Bailly C.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

2013

tom 94

nr 2

Ograniczanie wyników

2 BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

1 Polish Journal of Food and Nutrition Sciences

1 Polish Journal of Microbiology

1 An B. L.

1 Bailly C.

1 Cheng Y.

1 Cifuentes A.

1 Garcia-Canas V.

1 Ge G. B.

1 Hao D. C.

1 Herrero M.

1 Ibanez E.

1 Krzesinski W.

1 Nowak W.

1 Qin Z. Q.

1 Rurek M.

1 Simo C.

1 Song S. M.

1 Xiao P. G.

1 2018

2 2013

1 2011

Wyniki wyszukiwania

Transcriptomic responses of cauliflower (Brassica oleracea var. botrytis) mitochondria under thermal stress

Functional and transcriptomic characterization of a dye-decolorizing fungus from Taxus rhizosphere

Foodomics: new omics for new foods

Oxidative signalling in seed germination and dormancy