Wyniki wyszukiwania

1

Effect of hydroxyl functionality of branched polyol component on PUR curing thermal effect

100%

Maminski M.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2012

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tom 78

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Prognozirovanie dolgovechnost' kompozicionnykh materialov na osnove drevesiny

84%

Kulman S.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2014

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tom 86

3

Particle-size distribution of dust created during sanding the modified ash wood

84%

Rogozinski T., Hlaskova L., Wieruszewski M., Ockajova A.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2015

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tom 90

4

Influence of thrombocyte activity on the susceptibility of the carp [Cyprinus carpio L.] to Aeromonas hydrophila infection at different temperatures

84%

Kozinska A., Antychowicz J., Kostrzewa P.

Bulletin of the Veterinary Institute in Puławy

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1999

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tom 43

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nr 1

Three groups of carps were kept for 6 to 12 weeks at 11°C, 16°C and 23°C. A portion of the fish from each group was infected with Aeromonas hydrophila. Experimental fish were subjected to evaluation of number of thrombocytes, the index of bacteria-thrombocyte adherence (IB-TA), the percentage of active thrombocytes (%AT) and the index of thrombocyte aggregation (ITA). Carps kept at 11℃ revealed the highest values of the indices examined whereas carps kept at 23℃ the lowest ones. The indices were examined singly bcfore the bacteria administration. Fish demonstrating the lowest values of the indices were most sensitive to the infection and revealed the highest mortality rate. In contrast, fish with the highest values of the indices revealed the highest immunity. These relationships were obvious mainly at 11°C whereas at 23°C, by contrast, they were less distinct.

5

Analysis of thermal effects in grouped silos of grain elevators

84%

Lapko A., Prusiel J. A.

International Agrophysics

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2006

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tom 20

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nr 4

6

Efekt cieplny mikrofalowego ogrzewania bulwy ziemniaka

67%

Jakubowski T.

Acta Agrophysica

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2009

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tom 14

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nr 2[171]

Celem pracy było określenie ciepła jakie pochłania bulwa ziemniaka w trakcie jej mikrofalowego ogrzewania oraz budowa liniowego modelu regresyjnego opartego na zależnościach korelacyjnych pomiędzy jednostkową dawką promieniowania mikrofalowego a wielkością ciepła jakie pochłania bulwa. W badaniach wykorzystano urządzenie generujące promieniowanie mikrofalowe o częstotliwości 2,45 GHz. Jako materiału do badań użyto bulw bardzo wczesnej odmiany ziemniaka Velox będących w stadium pełnej dojrzałości technicznej. W obliczeniach korzystano z I zasady termodynamiki, prawa Joule`a i drugiej zasady kalorymetrii. Wyniki badań wskazują, że między jednostkową dawką promieniowania mikrofalowego i wartością ciepła dostarczoną bulwom ziemniaka w trakcie ich mikrofalowego ogrzewania zachodzi wysoka korelacja liniowa.

7

Orexin a integration of feeding, wakefulness and activity: implications for energy balance

67%

Kotz C. M.

Acta Neurobiologiae Experimentalis

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2005

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tom 65

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nr 5

8

The influence of thermal modification in oil on the selected chemical components content in beech wood (Fagus sylvatica L.)

67%

Gawron J., Klosinska T., Zawadzki J., Archanowicz E., Kolek L.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

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tom 82

9

The influence of thermal modification in oil on the extractive substances and polysaccharides content in oak wood (Quercus sp. L)

67%

Klosinska T., Gawron J., Zawadzki J., Antczak A., Kurzynowski M.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

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tom 83

Ograniczanie wyników

Effect of hydroxyl functionality of branched polyol component on PUR curing thermal effect

Prognozirovanie dolgovechnost' kompozicionnykh materialov na osnove drevesiny

Particle-size distribution of dust created during sanding the modified ash wood

Influence of thrombocyte activity on the susceptibility of the carp [Cyprinus carpio L.] to Aeromonas hydrophila infection at different temperatures

Analysis of thermal effects in grouped silos of grain elevators

Efekt cieplny mikrofalowego ogrzewania bulwy ziemniaka

Orexin a integration of feeding, wakefulness and activity: implications for energy balance

The influence of thermal modification in oil on the selected chemical components content in beech wood (Fagus sylvatica L.)

The influence of thermal modification in oil on the extractive substances and polysaccharides content in oak wood (Quercus sp. L)