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W poszukiwaniu smaków Berlina – wybrane aspekty oferty gastronomicznej w dzielnicy Friedrichshain-Kreuzberg

100%

Kosowska P.

Prace i Studia Geograficzne

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2013

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tom 52

For many years, the image of Germany was not readily associated with cuisine (apart from brewing). Fortunately this has changed, and as a result food has become an important component used repeatedly in German marketing strategies, both as a public relations and a promotional tool. Food is a factor in the relationships with other countries, especially because it carries positively recognized connotations. There are three purposes of this paper. Firstly, to catalogue the eating establishments in the borough of Fridrichshain-Kreuzberg and to identify the regional patterns. Secondly, to check if immigrants residing in the borough had an impact on the type of local restaurants. Finally, to show the variety of culinary trails created by public institutions and private entities. The main research methods in this work are: cataloguing eating establishments, an analysis of the city's promotional materials and the analysis of web pages. The fieldwork was carried out in September 2013. The results of the research lead to the following conclusions: - There are many more restaurants than bars in the investigated area. - Turkish and Arab minorities living in the district do not affect the culinary choice. - International and German cuisines dominate the menus of restaurants in the borough. - Restaurants and bars are located mainly in clusters along certain streets, around the borough's centres and tourist attractions. The author believes that the diversity and concentration of bars and restaurants make Friedrichshain-Kreuzberg more interesting. This factor attracts tourists and encourages them to stay longer in the district. Culinary tours, giving an overview of tourism products, familiarise them with the history and character of the area. They give a wonderful opportunity to explore the city, even if they do not show the real German cuisine.

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Szturm turystów nie tylko na polskie kurorty

72%

Boruc R.

Poradnik Restauratora

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2013

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nr 10

3

Śląskie smaki w restauracji Moodro

51%

Lusiewicz P.

Poradnik Restauratora

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2018

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nr 04

4

Powrót do przyszłości

51%

Boruc R.

Poradnik Restauratora

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2017

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nr 01

Ograniczanie wyników

3 Poradnik Restauratora

1 Prace i Studia Geograficzne

2 Boruc R.

1 Kosowska P.

1 Lusiewicz P.

1 2018

1 2017

2 2013

W poszukiwaniu smaków Berlina – wybrane aspekty oferty gastronomicznej w dzielnicy Friedrichshain-Kreuzberg

Szturm turystów nie tylko na polskie kurorty

Śląskie smaki w restauracji Moodro

Powrót do przyszłości