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Preparation, characterization and optimization of cross-linked fructosyltransferase aggregates for the production of prebiotic fructooligosaccharides

100%

Ademakinwa A. N., Ayinla Z. A., Omitogun O. G., Agboola F. K.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

2018

tom 99

nr 4

Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology [RSM]

80%

Kar S., Ray R. C., Mohapatra U. B.

Polish Journal of Microbiology

2008

tom 57

nr 4

ProductiomnftFamylase under solid state fermentation by Streptomyces erumpens MTCC 7317 has been investigated using different agro-industrial residues, i.e. cassava bagasse, sugarcane bagasse and wheat bran; wheat bran was found to be the best substrate. Among different nitrogen source supplemented to wheat bran, beef extract or peptone (1 %) showed maximum enzyme production. Response surface methodology was used to evaluate the effect of main process parameters as incubation period (48 h), moisture holding capacity (70%), pH (7.0) and temperature (50°C) on enzyme production by applying a full factorial central composite design. The maximum hydrolysis of soluble starch (90%) and cassava starch (75%) was obtained with the application of 4 ml (~12096 U) of S. erumpens crude enzyme after 5 h of incubation.

Ograniczanie wyników

1 BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

1 Polish Journal of Microbiology

1 Ademakinwa A. N.

1 Agboola F. K.

1 Ayinla Z. A.

1 Kar S.

1 Mohapatra U. B.

1 Omitogun O. G.

1 Ray R. C.

1 2018

1 2008

Wyniki wyszukiwania

Preparation, characterization and optimization of cross-linked fructosyltransferase aggregates for the production of prebiotic fructooligosaccharides

Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology [RSM]